National Quality Standard for Yellow Wine National Quality Standard

The current national standards on yellow wine are:

DB37/T 879-2007 HACCP Application Guidelines for Yellow Wine Producers

DB37/T 914-2007 Quality and Safety Control of Yellow Wine Production

GB 12698-1990 Hygienic Standards for Yellow Wine Factories

GB/T 13662- 2008 Yellow Wine

GB/T 17946-2008 Geographical Indication Product Shaoxing Wine (Shaoxing Yellow Wine)

GB/T 23542-2009 Good Manufacturing Practice for Yellow Wine Enterprises

NY/T 897-2004 Green Food Yellow Wine

QB/T 2745-2005 Cooking Yellow Wine

QB/T 2746-2005 Refreshing Yellow Wine

SN 0047-1992 Inspection Regulations for Exported Yellow Wine