The top ten pastries are: golden jujube cake, whip paste cake, bean paste cake, coconut marjoram, mandarin duck rolls, Chung Yeung flower cake, pine nuts and dried seafood, hibiscus and banana rolls, mooncake, and dumplings in high soup.

Introducing the most famous way to make jujube cake, whole egg method:

Based on the special effect of jujube's sweetness and warmth, which strengthens the spleen, nourishes the stomach, nourishes the blood, and calms the mind, it is made by adding unique ingredients such as eggs, honey, sugar, and brandy, and is made in secret. Nourish the face, laxative and other special effects,

is a rare four seasons of health good. Jujube cake has a unique flavor, rich jujube aroma, delicate texture and sweet aftertaste.

The specific operation is as follows:

Ingredients:

Dates about 70 grams of kernel, 5 eggs, 70 grams of brown sugar, 110 grams of low-flour, 85 grams of vegetable oil, 5g of non-aluminum baking powder

Practice:

1.

Jujube clean and clean with a knife to the kernel of the date, cut into small pieces, into the cooking machine grinding crushed

2.

6.

After beating, add the sifted low-flour and baking powder and mix well with a silicone spatula (don't draw a circle when mixing, use the stir-fry method to mix)

7.

Then add the date paste and toss to mix well, line the baking tray with a greaseproof cloth or parchment paper and pour in the cake batter

8.

Place it into the preheated oven at 180° for 40 minutes. Bake at 180° for 40 minutes.

Remarks:

1. Because the eggs from the refrigerator out of the cooler, it is best to heat the water to whip

2. Be sure to whip until the expansion of the liquid into an inverted triangle by lifting the head of the beaters

3. The amount of sugar do not reduce or not good whipping

4. I have tried, 110g of low-flour (flour: cornstarch, 80:30)

5. The temperature of the oven according to the temperature of each home shall prevail, after all, there are deviations

6. Baking powder is best used without aluminum