Efficacy and indications of ginseng cordyceps wine: tonifying lung and benefiting qi. It is suitable for chronic cough due to lung deficiency, asthma with excessive phlegm, mental fatigue, forgetfulness, shortness of breath and hoarseness.
Can be used for treating chronic emphysema, pulmonary tuberculosis, coronary heart disease, arrhythmia, climacteric syndrome, etc. Sick and elderly people can improve disease resistance and delay aging. Manual and mental workers can reduce fatigue and improve work efficiency.
Cordyceps sinensis soaked in wine only needs to be taken twice a day, with L5 ~ 20ml each time. Cordyceps sinensis can be eaten after drinking, without wasting nutrition. Cordyceps sinensis soaked in wine has the effects of invigorating qi, strengthening yang, nourishing yin and tonifying kidney, replenishing essence, consolidating constitution, tonifying deficiency, strengthening heart and calming nerves. Remember not to drink too much.
Extended data:
How to eat Cordyceps sinensis, the dosage is about 0.5 ~ 5g per person per day, and the common methods are decocting, stewing soup, soaking in wine and chewing directly.
Cordyceps sinensis is not a simple plant like ginseng and medlar, but a combination of animals and plants. It is impossible to release the effective components of Cordyceps sinensis into the water simply by soaking in water. Cordyceps sinensis is best decocted. When frying, you can simply fry Cordyceps sinensis, or you can add Lycium barbarum, Gastrodia elata and other medicinal materials to fry and eat together. According to different diseases and different medicinal materials, the decocting time should not exceed 30 minutes, and the temperature is not easy to be too high.
Cordyceps sinensis can stew ducks, chickens and ribs. By stewing the soup, not only the cordyceps sinensis tastes delicious, but also the nutrients of the cordyceps sinensis can be effectively dissolved in the soup, which is beneficial to the absorption of the nutrients of the cordyceps sinensis by the human body.
Baidu Encyclopedia-Ginseng Cordyceps Wine
People's Network-Don't eat Cordyceps sinensis in autumn