Old people walk around the street corner and eat in the park in the morning. They can pick up a bag full of edible spring water and take it home. Not to mention chicken head, Malantou head and shepherd's purse head, even the newly developed small wild garlic can be picked home, carefully washed, dried, pickled with salt and sugar soy sauce and vinegar, and served with a bowl of rice porridge in the morning a few days later. This is the most beautiful taste in spring.
After careful calculation, there is probably a saying of "seven heads and one brain" in Nanjing Spring. Shepherd's purse, Malantou, Toona sinensis, Lycium barbarum, alfalfa, garlic, peas and chrysanthemum brain occupy the dining table of Nanjing people in spring, which makes people feel fragrant. Personally, I think that when Toona sinensis begins and Chrysanthemum brain ends, it is the peak of chewing spring, the time with the strongest taste, the longest memory and the deepest aftertaste.
Toona sinensis may not be the first wild vegetable in spring, but its taste must be the strongest, and debut is the peak. Those who love it very much, and those who are evil are also extremely evil. However, whether you like it or not, when you see the shadow of Toona sinensis, it means: Spring is coming! Northerners like to wrap Toona sinensis in batter and fry Toona sinensis fish, or pickle Toona sinensis as a side dish.
Spring is gradually advancing from south to north. Thanks to today's technology and logistics, I can taste the Toona sinensis in Yunnan and Sichuan in early March, which is really a big move, and I can't avoid placing an order. It is said that Tmall Big Data also made a statistic. In the vicinity of Chengdu and Sichuan, most of the Chinese toons are bought with peppers, probably bought back and fried with peppers. In Zhejiang and Shanghai, most Toona sinensis is bought with tofu, which is probably Toona sinensis mixed with tofu. What about Nanjing people? Needless to say, I can probably know the details.
Nanjing people often eat Toona sinensis with eggs, and Toona sinensis scrambled eggs is the most classic way to eat. Toona sinensis has a unique fragrance and rich fragrance; Eggs are sweet, which neutralizes the rich flavor of Toona sinensis. Two people eat together, fresh but not greasy, as if swallowing spring in one gulp. From this point of view, it is far from where to eat, but the customs of different places are different. However, the taste of spring in Nanjing must be the most delicious and tender.