Women often drink rice wine is good for the body, as follows:

1, to promote blood circulation in the human body, speed up the metabolism, with the blood nourishing, soothing the muscles and muscles, and strengthen the role of the body.

2, a group of enzyme inhibitors in rice wine can reduce the vitality of another group of enzymes in the brain that will affect memory, thus playing a role in enhancing memory.

3. Drinking rice wine has a great effect on preventing Alzheimer's disease.

4, rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, drinking can be appetizing and refreshing, and has the function of vitality, nourishing blood, nourishing yin and tonifying the kidneys, mothers and women menstruation to eat more, especially beneficial.

Expanded Information

Nutritional Value of Rice Wine:

After the inoculation of glutinous rice with wine, the microorganisms therein reproduce in large quantities and secrete amylase, so that most of the starch is saccharified into glucose, maltose, and dextrin, and a small amount of glucose is decomposed into ethanol and organic acids, and a small amount of protein is formed into free amino acids.

After fermentation, the soluble vitamins, minerals, and sugars in glutinous rice are dissolved into the rice wine, making it more favorable for human absorption. During the fermentation process, part of the glucose decomposition produces organic acids, so it shows a certain acidic flavor, these organic acids and glucose and other sugars together to give the rice wine sweet and sour special flavor, the fermentation process produces alcohols, esters, acids and other aromatic substances to give the rice wine a unique aroma.

Baidu Encyclopedia - Rice Wine

People's Daily Online - Drinking Rice Wine Can Prevent Stomach Cancer

People's Daily Online - Health Profile of Rice Wine