This kind of case is actually quite a lot. 25,000 square meters of steel-framed greenhouse greenhouse, the annual cultivation of more than 20 vegetable varieties of high-quality seedlings up to a hundred million, available for more than 30,000 acres of commercial vegetables; 10 million rods of shiitake mushrooms, fungus, flat mushrooms, silver fungus, ganoderma lucidum, Xiuzhen mushrooms and other fungi, the annual output reaches more than 400 tons. This is the largest vegetable (edible mushroom) intensive nursery base in the mountainous region of northern Guangxi Gui - the provincial agricultural industrialization key leading enterprise, Guangxi Hemei Ecological Agriculture Co.

As a provincial agricultural demonstration area, Womei Eco has realized intensive production for many years, and undoubtedly has good significance as a leading demonstration of smart agriculture. However, Womei Eco is also like most of the agricultural enterprises in China, for a long time lack of accumulation and utilization of agricultural production data, the lack of agricultural Internet of Things infrastructure, as well as intelligent planting management, although it has advanced greenhouses, but still follow the traditional mode of manual monitoring and control.

For example, in the edible fungus greenhouse, CO2 concentration, air temperature and humidity seriously affect the healthy growth of the crop, Womei Ecology has been using the old working method, relying on staff to the greenhouse one by one to measure the detector, once the concentration is over the standard, or the temperature is too high, the staff will manually switch the greenhouse fan, the side window, the skylight, etc. This method not only consumes a lot of manpower, but also has a lot of advantages, which is very important for the management of the greenhouse. This approach not only consumes a lot of labor costs, the most critical is inefficient, high production risk, once the anomaly can not be detected in a timely manner, often resulting in significant losses.

This traditional management method, which is highly dependent on people, has been restricting the transformation and development of Womei ecological greenhouse. In order to strengthen the intelligence and standardization of greenhouse cultivation, Womei Eco introduced the intelligent agricultural monitoring system of Huiyun Information to create intelligent greenhouses.

Intelligent greenhouses save costs and increase efficiency for greenhouse cultivation, and promote the transformation of agriculture

Vegetable seedling and edible fungus cultivation require very fine management, and precise monitoring of the greenhouse's climatic environment, soil environment, crop growth, and pest and disease conditions. By building an "Agricultural Internet of Things" monitoring network in the greenhouse, Huiyun Information intelligently monitors the 25,000 square meters of greenhouses in Womei Ecology, and real-time monitors soil humidity, soil PH value, air temperature, humidity, air pressure, light intensity, CO2 concentration, and so on

At the same time, it realizes remote automation control of all kinds of facilities and equipments in greenhouses, which makes it possible for the greenhouse to be controlled automatically when the temperature in the room is low. Remote automation control, when the temperature inside the environmental disorders, the system can immediately start the early warning device, notify the management personnel, timely remedial measures, which greatly eliminated the previous environmental disorders and management personnel found that the phenomenon of untimely losses. For example, when the CO2 concentration in the greenhouse exceeds the appropriate value, the system will automatically alert managers, and automatically open the ventilation device to ensure that the greenhouse crops are always maintained in the best growth state.