I. Timing and dosage. Determine the amount of grass according to different seasons. Summer and autumn seasons, the general feeding and drinking three times a day, each cow each time to feed 1.3-1.7 kg of hay, compound feed 0.3-0.5 kg, feeding after drinking 0.5%-0.65% of salt water 7.5-10 kg; winter and spring seasons, every morning and evening to feed once a day, each time to feed 3.5-4 kg of green hay, 1.5-2 kg of compound feed. Compound feed with bran, cornmeal, cottonseed hulls, cottonseed cake or soybean cake, salt and other proportions of the preparation, after feeding water. In addition, the summer and fall seasons to feed the right amount of grass to increase the appetite of cattle and the supply of vitamins.

Two, six net two light. To do trough net, grass net, material net, water net, shed net and cattle body net, each time to add grass, material, water to let the cattle eat and drink all. To do: "inch grass guillotine three knife", mixing to be uniform, in order to make the cattle to achieve the purpose of increasing fat.

Three, feeding after walking cattle. Cattle every time after eating and drinking, we must insist on walking cattle 5-10 minutes to increase blood circulation, promote digestion and absorption of grass, to avoid accumulation of food and water.

Four, winter sun and summer shade. Winter to ensure that the barn warm, so that the cattle more sun; summer to prevent sun exposure to avoid heat stroke, and to ensure that the activities of the site bud cool and ventilation and light.

Fifth, regular disinfection. Weekly lime spraying shed, trough each once to prevent cattle disease.

Sixth, four seasons to prevent disease. In addition to regular disinfection, usually have to feed some help digestion, anti-stagnant food or food, in order to enhance the immunity of cattle. Check the mouth and tongue of the cow once every half a month to tongue discernment disease, timely prevention. If the mouth and tongue are peach color, it is normal and no disease; if it is red, it is heat; if it is green, it is cold.

Seven, exemption from labor. Commercial cattle should be exempted from servitude in order to shorten the fattening time and improve the quality of meat and increase economic benefits.