1, encountered this situation you can rest assured that the entry (return) to Beijing big data automatically collected, holding a "commuter" logo on the entry and return to Beijing to increase the convenience of the person's life, work and implementation of epidemic prevention obligations have no other impact.

2, the construction of a database of commuters in the Beijing region and the Beijing health treasure to increase the "commuter" logo is to ensure the safety of the premise, to facilitate the passage of the masses of people's convenience and benefit the people's measures. Beijing, Tianjin and Hebei have established a joint prevention and control mechanism for the new Crown pneumonia epidemic, will be adjusted dynamically according to the situation of the epidemic around the world in a timely manner, so that your safety is guaranteed.

4, bring your ID card in the health card processing office to get a health check form, according to the requirements of the form to fill out each item clearly, affixed with my photo.

5, with the health card processing office issued by the payment notice to the charge point for payment procedures waiting for the license.

Legal basis

"Chinese People's **** and the State Food Safety Law"

Article 35 of the State of the food production and management of the implementation of the licensing system. Engaged in food production, food sales, catering services, shall obtain a license in accordance with the law. However, the sale of edible agricultural products, do not need to obtain a license. Local people's governments at or above the county level food safety supervision and management departments shall, in accordance with the provisions of the applicant's production and operation of on-site verification, when necessary; to meet the prescribed conditions, permit; do not meet the prescribed conditions, do not permit and explain the reasons in writing. Article 5 The State Council to establish a food safety commission, its duties shall be prescribed by the State Council.

The food safety supervision and management department of the State Council in accordance with the provisions of this Law and the State Council's responsibilities for the supervision and management of food production and business activities.

The health administrative department under the State Council shall, in accordance with this Law and the duties prescribed by the State Council, organize and carry out food safety risk monitoring and risk assessment, and, in conjunction with the food safety supervision and management department under the State Council, formulate and publish national standards for food safety.

Other relevant departments of the State Council, in accordance with this Law and the State Council's responsibilities, to undertake work related to food safety.