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How to eat the leaves of He Shou Wu

Drink directly in water.

Anthraquinones in the leaves of He Shouwu have the effect of lowering cholesterol, lowering blood sugar, antiviral, cardiotonic, promoting gastrointestinal peristalsis, etc., and promote the role of fibrinolytic activity, cardiovascular and cerebral vascular diseases have a certain role in prevention and treatment

Lecithin contained in the leaves of He Shouwu is a constituent of the brain tissue, blood cells and other cell membranes, regular consumption of He Shouwu, neurasthenia, neurasthenia, gray hair, hair loss, anemia and other diseases have a therapeutic effect. gray hair, hair loss, anemia and other conditions have a therapeutic effect, so it can delay aging, strengthen the body, health care heart.

Expanded Information:

p>Precautions:

1. It is not suitable to consume He Shou Wu if there is clearing of stools as well as phlegm caused by dampness.

2, whether it is boiled, stewed, steamed, soaked in water and so on the production of He Shouwu, the container can not be iron, preferably ceramic, if not the medicinal properties will be weakened.

3, He Shouwu can not eat with pork, pig's blood, scaly fish.

4, He Shouwu can not be eaten with radish, eaten together will reduce the medicinal properties of He Shouwu.

5, He Shouwu can not be eaten with onion and garlic, the same will reduce the medicinal properties.

Baidu Encyclopedia - He Shouwu Leaf

Baidu Encyclopedia - He Shouwu