as follows:

Criteria for Code Red:

1, confirmed cases, suspected cases, asymptomatic infected persons and the implementation of home (centralized) isolation for medical observation has not completed 14 days of cured discharged from hospital confirmed patients and asymptomatic infected persons.

2, confirmed cases, suspected cases, asymptomatic infected close contacts.

3, people from areas where the epidemic is particularly severe and other high-risk areas.

4, persons under centralized isolation for medical observation.

5, other personnel who need to be included in the red code management.

Do's and don'ts when going out during the epidemic:

I. Pay attention to personal hygiene

When going out, be sure to wear a mask; wash your hands frequently, use flowing water and hand sanitizer to wash your hands, especially before eating and between handling raw and cooked food, and you must wash your hands after handling.

Two, do not eat raw food

Heated by high temperature before eating. Promote food when the meal cooking meal consumption, every other meal timely placed in the refrigerator, eat again need to be thoroughly heated.

Three, raw and cooked food separate

During the epidemic, do not advocate the consumption of cold vegetables, bulk cold meat cooked food. Containers and utensils for processing and holding raw food ingredients should be separated from those for cooked food, and should be cleaned and sterilized in a timely manner after use.