A. Pool bath B. Shower C. Sanitary bath
Explanation: Pool baths have many hygiene problems, such as no filtering and disinfection equipment for pool water, and with the increase in the number of people taking a bath, the suspended solids, impurities, bacteria, etc. in the pool water increase with it, increasing the turbidity of the pool water, and the quality of pool water exceeds the hygiene standards for public **** baths.
China's "public *** bathroom health standards" (GB 9665-1996) in the provisions of: 3.2.4 new construction, alteration, expansion of the bathroom shall not be set up pool bath. 3.2.5 can not be canceled at present, the pool bath must be set up in the pool bath shower head.
2, food hygiene supervision quantitative grading into several levels? (B)
A, 3
B, 4
C, 5
Explanation: quantitative grading management of food hygiene supervision strengthens the responsibility of the enterprise, which applies the principle of hazard assessment (to determine the potential risk of the food in question, to take effective measures to prevent or minimize the risk) to the enterprise indignation and credibility grading, divided into A, B, C, D. The regulation is categorized according to the grade and the situation regarding the level of hygiene is publicized. As the grade decreases, the risk index for consumers increases accordingly. Any enterprise listed in grade D will no longer be issued a health license, the health department will strengthen supervision of enterprises with lower grades. grade A enterprises with safer and more assured product hygiene quality. Among them, high risk, low integrity units will become the focus of the health administration supervision.
3. Are blood stations required to conduct necessary health checks on blood donors? ( A )
A. Yes B. No C. Subject to the donor's request
Explanation: blood stations must conduct the necessary health checkups for blood donors free of charge; if the physical condition is not in line with the conditions for donating blood, the blood station should explain the situation to the donor and must not collect blood.
4, swimming place staff need to have a personal health certificate? (A)
A. need B. do not need C. does not matter
Explanation: the service staff should be annual health checkups, every two years for a health knowledge training, are certified before going on duty.
5, the salt will be sprinkled on the cut surface of the cut potato, such as real iodized salt will show what color? (A)
A, blue
B, colorless
C, pink
Explanation: How to identify the real and fake iodized salt?
Look at the packaging: refined iodized salt with polyethylene plastic bags, printed with "iodized" or "iodized salt", and indicate the production unit, the date of manufacture, the handwriting is clear, hand-rubbing does not fall off, the bag quality is thicker or covered, sealed neatly, tightly.
Look at the color: refined iodized salt has a white appearance.
Look at the anti-counterfeiting mark: refined iodized salt has a laser-printed anti-counterfeiting mark.
By feel: refined iodized salt is looser and more uniform.
Smell: Refined iodized salt has no smell, not to mention odor and other odors.
Taste: the pure salty taste is refined iodized salt, salty with bitter taste is fake iodized salt.
Color test: the salt will be sprinkled on the cut surface of the potato, such as the display of blue color, is the real iodized salt, such as no blue reaction, it is non-iodized salt.
6, China's citizens can donate blood at the age of how many years? ( B )
A.16 B.18 C.20
Explanation: The state promotes voluntary blood donation by healthy citizens between the ages of eighteen and fifty-five.
7. Can staff suffering from dysentery, typhoid fever and viral hepatitis obtain health certificates and engage in serving customers? (B)
A Yes B. No C. Does not matter, anyway, good resistance will not infect themselves
Explanation: suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases, and other public **** hygiene diseases, before the cure shall not be engaged in the work of direct customer service.
8, good hygiene conditions, and can maintain a stable good condition, low risk, can be simplified supervision of food production and management units in the quantitative grading of food hygiene supervision is divided into which level? (A)
A, Grade A
B, Grade B
C, Grade C
Explanation: Grade A food production and management units with good hygiene conditions and can maintain a stable good condition, low risk, and can simplify supervision. Implementation of food hygiene supervision and quantitative grading management system and determine the credibility of food hygiene level, should be affixed to the health license food hygiene registration mark, and in a conspicuous place to hang quantitative grading publicity sign, consumers can choose according to the formula sign of hygiene and safety of the restaurant to eat.
9. The Law on Prevention and Control of Occupational Diseases stipulates that (C) enjoys the right to occupational health protection in accordance with the law.
A. Local governments B. Employers C. Workers
Explanation: Article 4 of the Law of the People's Republic of China on Prevention and Control of Occupational Diseases (《中华人民****和国职业病防治法》) Workers enjoy the right to occupational health protection according to law.
The employer shall create for the workers a working environment and conditions that conform to the national occupational health standards and hygiene requirements, and shall take measures to ensure that the workers receive occupational health protection.
10. boiling water, the water temperature reaches how many degrees when the harmful substances will evaporate with the steam and greatly reduced (C)
A.90 ℃ B.95 ℃ C.100 ℃
Explanation: the content of toxic substances in water with the temperature of the water is closely related to: 90 ℃, the halogenated hydrocarbons content by the original 53 micrograms per liter of room temperature rose to 191 micrograms, chloroform by 43.8 micrograms to 177 micrograms. Micrograms of chloroform from 43.8 micrograms to 177 micrograms; to 100 ℃, the two contents fell to 110 micrograms and 99 micrograms respectively.
11, leftover food into the refrigerator, how should be treated? (C)
A, as long as the dish does not taste when you can eat
B, after the dish tastes a heating can be eaten
C, put into the refrigerator food as soon as possible and heating to eat
Explanation: refrigerator in our homes in the use of the popularity of the greatly reduce the bacterial food poisoning, reduce the corruption of food spoilage. But if not used properly, the refrigerator as a "safe", then it may be counterproductive.
The use of the refrigerator should meet the following requirements: refrigerator freezer temperature should be maintained within 0-10 ℃, baby food should be freshly prepared, should not be placed in the refrigerator; the remaining food in the refrigerator should be placed in the preservation of the former should be sufficient to re-heat and cook through to kill micro-organisms, and then preserved after the drop to room temperature; in order to prevent the raw and cooked cross-over and food " crosstalk", should be preserved. String flavor", the application of plastic bags or plastic wrap food package dense after the refrigerator to save, and should be cooked on, raw in the next; frozen meat and poultry in the cooking should be thoroughly thawed, and then fully and evenly heated and cooked through; refrigerator should be regularly defrosted cleaning, keep clean and tidy.
12. Long-term exposure to noise can cause (B)
A. Eardrum inflammation B. Occupational deafness C. Otitis media
Explanation: Occupational deafness is mostly caused by long-term noise production environment in more than 90 decibels, the hearing is seriously damaged, speech hearing impairment, hearing in both ears is damaged, and it is difficult to have a conversation with others to communicate. And produce a number of other symptoms.
13. Can I drink pure and distilled water for a long time? (B)
A. Yes B. No C. It is better to drink under the condition
Explanation: Pure water and distilled water in the production process will be harmful substances in the water at the same time, but also removed which the human body needs a variety of microelements, so it is recommended that do not drink pure water and distilled water for a long time. Advocating drinking high-quality mineral water.
14, children should not often eat which food: (C)
A, grains and cereals
B, nuts snacks
C, a variety of health care
Explanation: According to the digestive characteristics of the children, some food should not be eaten.
It is not advisable to consume stimulating foods, such as chili peppers, wine, coffee, strong tea and so on.
It is not advisable to eat a lot of fried food, especially should not eat more animal fats, because animal fats contain fatty acids, children use a lot of them will affect the absorption of calcium, resulting in a lack of calcium in the body.
It is not advisable to eat flatulence food, such as onions, raw radish and so on.
It is not advisable to eat foods that are too high in fat and sugar, such as Cream of Wheat and chocolate.
It is advisable to eat popcorn. Experiments have shown that popcorn contains high levels of lead, and children are sensitive to lead, which can cause chronic lead poisoning in children.
Don't eat too much salty food, long-term consumption of too much salty food can cause salty hypertension and heart disease.
It is not advisable to eat health food with ginseng because ginseng has the effect of promoting the secretion of sex hormones, and if children eat too much of it, precocious puberty can occur, which will seriously affect the normal growth and development of children.
Eating too much cold drinks is harmful to children because it will increase the incidence of digestive diseases in children.
It is not advisable to eat more bubble gum, one is blowing bubbles will make the oral cavity germs diffusion and swallowing; two is a long time to blow bubbles, teeth are easy to deform under pressure; three is chewing to make the muscle acid and hypertrophy, and over time to affect the beauty. In addition will lead to respiratory, intestinal and other diseases of the infection.
15, . In Beijing which months are easy to get the flu? ( B )
A. April to May B. October to March every year C. July to August
Explanation: Due to the season and many other reasons, Beijing in general may have a flu epidemic from October to March every year.
16. How to drink water properly in daily life? (C)
A In order to avoid low blood levels, one should drink less
B One should drink as much water as possible, not only to promote the elimination of toxins but also to facilitate weight loss
C One should not drink too much water to avoid "water intoxication"
Explanation: Drinking water should be done in moderation. An adult daily total "expenditure" of about 2500 milliliters of water. People from the three meals a day mixed meals to supplement water 1000 ml, the body of nutrients oxidation produces 300 ml of metabolic water, the remaining 1200 ml should be supplemented from the dietary route outside. According to a cup of 200 milliliters, adults drink five or six cups of water a day is more appropriate.
17, summer home tablet, knives to achieve the purpose of thorough disinfection, how do I need to deal with? (A )
A, with boiling water
B, with running water rinse
C, with detergent scrubbing
Explanation: processing and production of raw and cooked food knives, chopping boards, bowls, chopsticks, plates, spoons and other utensils should be separate to prevent cross-contamination, after use should be thoroughly cleaned and disinfected, if there is no disinfectant, with boiling water scalding is also a both convenient and economical disinfection method. The method of sterilization is also convenient and economical.
18. Which of the following are the dangers of practicing medicine illegally? ( D )
A. Practitioners without legal qualifications, often resulting in misdiagnosis, omission of diagnosis
B. Use of drugs without proper sources, the existence of fake drugs, substandard drugs
C. Poor environment, do not have disinfection facilities, is very easy to cause cross-pollution
D. All of the above
Explanation: the hazards of the illegal practice of medicine:
Practitioners without legitimate qualifications, often resulting in misdiagnosis, leakage
Practitioners without legitimate qualifications, often resulting in misdiagnosis, omission of diagnosis
D.
Practitioners are not legally qualified, often resulting in misdiagnosis and omission;
The use of medicines is not from the right source, there are fake and substandard medicines;
The environment is poor and does not have disinfection facilities, which is very easy to cause cross-contamination;
The use of medical waste is disposed of with the garbage of the living, resulting in environmental pollution;
Illegal practice of medicine is without a fixed place of residence, and when a problem occurs, they will run away.
19. Which of the following is not a public ****ing place? (C)
Hospital waiting rooms B. hotels C. schools
Explanation: at this stage of the public **** place according to its service function is divided into seven categories of 28 kinds, mainly accommodation and socializing places class, purification and beauty places class, cultural and entertainment venues class, sports and amusement parks class, cultural exchanges place class, shopping places class, clinic and transportation places class.
20, violation of the "Chinese people's *** and State Food Sanitation Law", according to the severity of the circumstances, food production and operation of which legal responsibility? (B )
A, do not have to bear any legal responsibility
B, administrative responsibility, civil liability and criminal liability
C, bear the liability
D, administrative sanctions
Explanation: "the people to food for heaven, food to clean as the basis". The quality of food hygiene is directly related to the health and safety of every person's life. In order to ensure food hygiene, to prevent food contamination and there are still factors harmful to the human body, to protect people's health, enhance people's physical fitness. Specially formulated the Chinese People's *** and State Food Hygiene Law, food production and management activities into the rule of law management. Food hygiene supervision system is implemented by the state, is in the food production and management units on the basis of their own management, through the health administrative departments in accordance with the law to perform food hygiene supervision duties to the specific embodiment. All units or individuals engaged in food production and operation in the territory of the People's Republic of China must comply with the provisions of the Food Sanitation Law. Food hygiene law protects legitimate food production and management behavior, if engaged in food production and management of illegal activities, will inevitably be sanctioned by law.
21. Can blood donated without compensation be bought and sold? ( B )
A.Yes B.No C.Doesn't matter
Explanation: Blood donated without compensation must be used for clinical purposes and may not be bought or sold. Blood stations and medical institutions are not allowed to sell blood donated without compensation to single plasma stations or blood product production units.
22. Swimming is not allowed after suffering from one of the following diseases? (B)
Gastritis B. Hepatitis C. Rhinitis
Explanation: Swimming should pay attention to wear a swim cap and other personal protective equipment, consciously carry out a medical examination, such as suffering from hepatitis, heart disease, ringworm rash of the skin (including ringworm of the feet), trachoma, severe trachoma, acute conjunctivitis, otitis media, intestinal infectious diseases, mental illness, etc., and alcoholism, should not be entered into the public **** swimming pool.
23, "the Chinese people *** and the State Food Hygiene Law" stipulates that food workers must have a health checkup every ___ years. (B)
A, half a year
B, one year
C, two years
D, four years
Explanation: "Chinese People's **** and the State Food Hygiene Law," Article 26 Food production and management personnel must undergo an annual health checkup; new and temporary participation in the work of the food production and management personnel must be conducted a health checkup and obtain a health certificate before participating in the work.
24. China's Criminal Law stipulates that those who do not obtain the professional qualifications of doctors illegally practicing medicine are subject to a maximum penalty of ? (C)
A, control
B, detention
C, more than 10 years of fixed-term imprisonment
Explanation: "People's Republic of China *** and the Criminal Law of the People's Republic of China" Article 336 of the people who have not obtained the qualifications of doctors to illegally practise medicine, the circumstances of the seriousness of the case, shall be sentenced to fixed-term imprisonment of not more than three years, detention or control, and or a single penalty fine; serious harm to the health of the patient, shall be sentenced to not less than three years, not more than 10 years. health, shall be sentenced to fixed-term imprisonment of not less than three years and not more than ten years, and shall also be punished with a fine; if he causes the death of the patient, he shall be sentenced to fixed-term imprisonment of not less than ten years and shall also be punished with a fine.
25, boiling water 100 ℃ boiling, and then continue to boil for a few minutes can be safe to drink? (B)
1~3 minutes B.3~5 minutes C.10~13 minutes
Explanation: water boiling after boiling for 3 minutes, halogenated hydrocarbons decreased to 9.2 micrograms of chloroform content to 8.3 micrograms of boiling water at this time is said to meet the health standards of drinking water. Scientific experiments have also proved that boiling 1 to 3 minutes, nitrite content in the water increases very slowly; boiling more than 5 minutes, its content will increase dramatically; if you continue to boil to 10 minutes, this harmful substance increases exponentially.
26, at present, the most common cause of nitrite food poisoning is: (A)
A, catering industry or collective canteen will nitrite as salt consumption
B, eat rotten and spoiled salted vegetables
C, eat pickled imperfectly pickled vegetables
D, food processing industry did not follow the hygiene standards of the use of nitrite
Explanation: Nitrite can oxidize the normal oxygen-carrying low iron hemoglobin in the blood into high iron hemoglobin, thus losing its oxygen-carrying capacity and causing tissue hypoxia.
27, occupational disease prevention and control law in the employer refers to (C).
A. Enterprises, institutions, government agencies
B. Enterprises, scientific research units, government agencies
C. Enterprises, institutions and individual economic organizations
28, in the health of the drinking water standards, the water PH value is best for? (C)
A. Acidic B. Neutral C. Alkaline
Explanation: Healthy drinking water standards: ① does not contain pathogenic bacteria, heavy metals and harmful chemicals. ② contains the right amount of minerals and trace elements. ③ contains fresh and appropriate amount of dissolved oxygen. ④ alkaline, small molecular groups of water, active.
29, puffer fish in the toxic component is the body secretion ( ), the substance toxicity degree (C).
A, tetrodotoxin mild
B, tetrodotoxin highly toxic
C, tetrodotoxin highly toxic
Explanation. Tetrodotoxin is chemically known as amino-perhydrodiazepine, a highly toxic substance. The amount of tetrodotoxin contained in puffer fish varies between genders, different parts of the fish and different seasons. Generally speaking, the ovaries and liver contain the highest amount of toxin and are therefore the most toxic, followed by the kidneys, blood, eyes, gills and skin. Freshly washed flesh of most species of fish can be considered non-toxic. However, if the fish is stored for a period of time after death, the flesh can be contaminated with toxins.
Tetrodotoxin into the human body after the incubation period is generally 0.5 ~ 3h, the main symptoms of poisoning: initial facial flushing, headache, severe nausea, vomiting, abdominal pain, diarrhea, followed by sensory nerve paralysis, such as lips, tongue, finger numbness, tingling, and then motor symptoms, such as the hands, arms, legs, etc. Muscle weakness, movement is difficult, the body shaking, numbness of the tongue, speech, and even due to general numbness and confusion. and even paralysis due to generalized numbness. In severe cases, blood pressure may drop, bradycardia, respiratory difficulties, and even death due to respiratory failure. Based on the highly toxic nature of puffer fish, the state regulations prohibit the sale or consumption of puffer fish.
30, suspected occupational disease patient diagnosis or medical observation period, the employer ( A ) to terminate or terminate its labor contract.
A. may not B. can C. can be approved by the leadership
Explanation: Article 49 (2) of the Law of the People's Republic of China on the Prevention and Control of Occupational Diseases stipulates that: employers shall arrange for the diagnosis of patients with suspected occupational diseases in a timely manner; and shall not terminate the labor contracts concluded with them during the period of diagnosis or medical observation of patients with suspected occupational diseases.
31, what is aging water? (A)
A long storage of water B steamed buns leftover pot of water
C re-boiled water
Explanation: aging water is commonly known as "stagnant water", that is, a long time to store the water does not move. Drinking this water, for minors, will make the cellular metabolism slowed down significantly, affecting the body's growth and development; middle-aged and elderly people will accelerate aging.
32. In recent years, there have been many cases of food poisoning caused by eating pork or pig liver containing "lean meat extract", which has aroused widespread concern. Which system of the human body is mainly violated by food poisoning caused by "lean meat extract"? (C)
A, Respiratory system
B, Digestive system
C, Nervous system
Explanation: Clenbuterol hydrochloride, the scientific name of leptospirosis, is a western drug used to treat respiratory difficulties caused by respiratory obstruction, bronchial asthma, wheezing bronchitis and other diseases. Clenbuterol hydrochloride has considerable toxicity, excessive dosage or no disease with the drug will appear muscle tremor, panic, headache, nausea and vomiting and other symptoms, hypertension, heart disease, hyperthyroidism, prostatitis and other patients more dangerous. The drug if added to the veterinary medicine live livestock feed, pigs eat will promote protein synthesis in the body, accelerate the conversion of fat decomposition, improve the rate of lean meat, so that the hogs long body shape, full hips, meat color bright red, lean meat. And in the pig before the pen about 20 days of continuous non-stop feeding, pigs eat a net increase of 2 pounds per day -3 pounds, 20 days can be a net increase of 60 pounds -70 pounds. Mainly accumulated in the liver, kidney, lungs and other internal organs of animals, and residual in the muscle, heating can not destroy its toxicity.
33. Is bird flu a new infectious disease? ( B )
A.Yes B.No
Explanation: Avian influenza is not a new infectious disease, it has been around for more than 100 years. the first outbreak of the disease occurred in Italy in 1878, and a large number of chickens died as a result. Later, the disease occurred in many parts of the world, people called it "chicken plague". 1955, scientists found that an influenza virus caused the disease, and began to officially name it "bird flu".
34, steamed buns and other leftover pot water can drink? (B)
A can, because the steaming process produces minerals beneficial to the human body
B can not, because the nitrite concentration is very high
C can be appropriate to drink, not only to supplement the body's need for elements, but also to prevent poisoning
Explanation: Steamed buns, such as leftover pot of water, especially after a number of repeated use of the pot of water, the concentration of nitrites is very high. Drinking this water, or using this water boiled rice, will cause nitrite poisoning; scale often with the water into the human body, but also cause digestive, neurological, urinary and hematopoietic system lesions, and even cause premature aging.
35, traveling to pay attention to matters, the following statement is correct: (D)
A, you can bring their own vacuum-packed food and bottled water, but do not carry hamburgers, sandwiches and other easily spoiled food. Especially when traveling by car, the higher temperature inside the car is more likely to lead to food spoilage.
B. Eat at regular restaurants or those designated by travel agencies.
C. Don't drink raw water, well water, river water, water flowing down from the mountain, etc.
D. All of the above statements are correct
Explanation: When traveling, pay attention to:
①You can bring your own vacuum-packed food and bottled water, but don't bring hamburgers, sandwiches and other easily spoiled food. Especially when traveling by car, the higher temperature inside the car is more likely to lead to food spoilage.
②To eat at regular restaurants or those designated by the travel agency.
③Don't drink raw water, well water, river water, water flowing down the mountain, etc..
④Don't pick fungus or unknown plants to eat.
36. How many items are inspected by the health administration in large shopping centers? (C)
A.5 items B.9 items C.10 items
Explanation: The health administrative department according to the State Council issued the "public **** place health management regulations", the shopping malls test temperature, relative humidity, wind speed, carbon dioxide, carbon monoxide, formaldehyde, respirable particles, air bacteria, noise, illumination **** 10 items.
37, . The maximum amount of blood collected from a blood donor at a blood station is not more than what? ( C )
A. 200 ml B. 300 ml C. 400 ml
Explanation: the amount of blood collected by blood stations from blood donors each time is generally two hundred milliliters, and the maximum shall not exceed four hundred milliliters.
38. How often does the pool water of the foot-immersion disinfectant pool need to be replaced with disinfectant solution in swimming places? (C)
2 hours B.3 hours C.4 hours
Explanation: disinfectant foot-dipping pools in swimming pools can not be used repeatedly and need to be replaced once every 4 hours, and the residual chlorine concentration is maintained at 5~10mg/L in order to achieve the desired effect.
39, "Chinese People's **** and the State Food Hygiene Law" provides that China's implementation of food hygiene supervision system, and which department to exercise food hygiene supervision responsibilities. (A)
A, the health administrative departments above the county level
B, the health supervision offices above the county level
C, all levels of the Ai Wei Hui
Explanation: Article 32 of the "People's Republic of China *** and the State of China's Food Sanitation Law" stipulates that the health administrative departments of the local people's governments at or above the county level shall exercise the responsibility of food hygiene supervision within their jurisdiction.
40. ... The interval between two blood donations should not be less than how long? ( B )
A. Three months B. Six months C. Twelve months
Explanation: the amount of blood collected from a donor at a blood station is generally two hundred milliliters per collection, with a maximum of four hundred milliliters, and the interval between two collections should not be less than six months.
41, swimming pool pool water per liter of water should be below the number of E. coli? (C)
10 or less B.15 or less C.18 or less
Explanation: "Public *** place health management regulations" stipulates that: drinking water is required to be no more than 100 per milliliter of total bacteria in water, no more than 3 per liter of water coliform; into the swimming pool of the water, the total number of bacteria in each milliliter of water shall not be more than 1,000 per milliliter of water, no more than 18 per liter of water coliform bacteria. shall not exceed 18, free chlorine per liter of water should be maintained at .3 ~ 0.5mg.
42, field trips, see the wild mushrooms, you should do (C)
A, pick down and take home to eat
B, consult around the feeling of safety and then eat
C, the wild mushrooms are unsafe, do not pick and do not eat
Explanation: ② How to prevent poisoning by poisonous mushrooms? First of all, improve the ability to identify poisonous mushrooms, do not eat mushrooms that you do not know or have not eaten. Secondly, don't believe in some unreliable methods of identifying poisonous mushrooms, because these claims are limited or wrong. For example, the white cap of the white poisonous umbrella is pure white, the cap of the poisonous umbrella is dark gray-green, the color is not bright, and the appearance is not very nice, and it does not change color after touching, and it does not make the silverware or garlic black, and it does not have a bitter taste, but the fresh taste is pleasant, but it is an extremely poisonous poisonous mushroom. Adults can die by eating a white poisonous umbrella or a poisonous umbrella with a wet weight of 50 grams. Therefore, it is extremely dangerous to use some unreliable methods to identify various kinds of poisonous mushrooms with diverse forms and complex poisonous components. Only by mastering the correct identification methods can we prevent poisoning by accidental consumption of poisonous mushrooms.
43. When there are symptoms of food poisoning or accidental ingestion of chemicals, what is the first first aid measure to be taken? (A)
A, induce vomiting
B, eat antidiarrheal medicines
C, report to the health epidemic prevention department
Explanation: Emergency treatment of food poisoning:
When there are symptoms of food poisoning or accidental ingestion of chemicals, the person should use chopsticks or fingers to stimulate the back wall of the pharynx and the root of the tongue with a deeper throat to induce vomiting in time. If the poisoned person is unconscious, it is necessary for people around to help induce vomiting (be careful not to let the patient lie on his back, so as not to vomit into the airway and cause suffocation), and promptly report to the health epidemic prevention department, and immediately go to the hospital for medical treatment, and in serious condition, you need to call the emergency number in a timely manner.
To find out who ate with the patient and did not appear abnormal, and promptly report the situation to the doctor.
44, for workers engaged in operations exposed to the hazards of occupational diseases, the employer shall, in accordance with the provisions of the State Council's administrative department of health, organize () occupational health checks, and inform the workers of the results of the checks truthfully.A
A. Before going on duty, during the period of on duty and at the time of leaving the post B. Before going on duty and during the period of on duty C. During the period of on duty
Explanation: The People's Republic of China*** and the State Law on Prevention and Control of Occupational Diseases, Article 32, paragraph 1, provides that for workers engaged in operations exposed to the hazards of occupational diseases, the employer shall, in accordance with the provisions of the State Council's administrative department of health, organize an occupational health examination before starting work, during the period of on-the-job and at the time of leaving the job, and inform the workers of the results of the examination in a truthful manner. The cost of the occupational health examination shall be borne by the employer.
45. How much below the total hardness of drinking water should the national drinking water standard be? (A)
Less than 450 mg/L B. Less than 500 mg/L C. Less than 550 mg/L
Explanation: The normal value of total hardness of drinking water in the national drinking water standard is less than 450 ml/L.
46. What are all the food products that produce lobelia toxin? (A)
A, sprouted potatoes
B, dragon fruit
C, cucumber
Explanation: sprouted potatoes contain arachidonin, which is difficult to dissolve in water, the general content of arachidonin in potatoes is very small, but it gradually increases in the process of storage, the potato sprouting, the young shoots and shoots of the eye part of the arachidonin content of up to 0.3%-0.5%, normal human consumption of arachidonin? 0.5%, normal people can be poisoned by eating 0.2g-0.4g.
Toxicity manifestations of throat scratching and burning sensation, epigastric burning or pain, followed by gastroenteritis symptoms, as well as dizziness, headache, mild impairment of consciousness, dyspnea, severe cases can be fatal due to heart failure, respiratory center paralysis.
47, which kind of people are prohibited from receiving influenza vaccine? ( A )
A. People who are allergic to eggs B. Elderly people C. Medical people
Explanation: The latest issue of the Beijing Municipal Health Bureau's health broadcast clearly points out that: people who are allergic to eggs or other components of the vaccine; patients with Guillain-Barre Syndrome; pregnant women up to the third month of pregnancy; patients with acute febrile illnesses; chronic illnesses during the onset of seizures; people with severe allergies; children under the age of 12 years can not use the Inactivated whole-virus vaccine
48. Which of the following is closely related to the amount of potentially toxic substances contained in tap water? (C)
A pressure B storage time C water temperature
Answer: Scientists have confirmed that tap water contains 13 kinds of potentially carcinogenic, teratogenic and mutagenic chloride. The amount of such toxic substances in water is closely related to the temperature of the water, and the amount of such toxic substances decreases sharply as the temperature rises.
49, long-term consumption of vegetables and fruits with excessive pesticides will cause damage to what system of the human body? (A)
A, nerve
B, digestive
C, urinary
Explanation: Vegetables and fruits can provide abundant fiber, vitamins, and minerals. As some vegetable farmers do not use pesticides according to the regulations, resulting in vegetables and fruits more pesticide residues on the surface of some pesticides, especially just sprayed or sprayed pesticides soon after the harvest on the market of vegetables, consumption of harmful to health. Long-term consumption of vegetables and fruits with excessive pesticides will cause damage to the human nervous system. How can I remove pesticide residues? Fruits: wash and peel; vegetables: remove the roots and gangs, then repeatedly soak and wash with alkaline detergent, and finally rinse with clean water before cooking and processing.
50, to the formal medical institutions, patients should be in the hands of what evidence? ( A )
A. prescription, medical history medical records, stamped with the official seal of the medical institution receipts
B. stamped with the official seal of the medical institution receipts
C. only the prescription
51, Ms. Lee went to a major hospital to check the vision in the queue when another "patient" told Ms. Lee that she was once highly myopic, through to an eye hospital treatment has been completely normal vision, the overzealous "patient" said another hospital treatment of myopia without surgery, does not affect the normal work and so on. May I ask: find themselves being compelled by the medical trust, deceived, should be the first to report to the department? (A)
A. Public Security
B. Health
C. Pharmaceutical Inspection
Explanation: In some stations and large hospitals, medical trusts often pretend to be patients or patients' families, and through the so-called "present and present", coax patients to the medical treatment in a timely manner of poorer quality, expensive medical institutions or even unlicensed medical institutions. Expensive medical institutions or even unlicensed medical practice point of care, please do not believe the rhetoric of medical trust. The first thing you should do is to report to the local public security department if you find that you have been cheated or have been cheated by a doctor.
52, Ms. Li due to get up late in the morning did not do breakfast, so she bought a pancake in front of the unit pancake stall, eat in the pancake found a fly, she wanted to complain about the vendor, but the pancake stall is a mobile stall that is no industrial and commercial license and no health permit, she should be to which department to complain? (B)
A Health Bureau
B City Administration
C Industry and Commerce Bureau
Explanation: According to the "Beijing Municipal People's Government on Strengthening the Capital's Food Safety Management Opinions" (北京人民政府关于加强首都食品安全管理的若干意见) (京郑法[2004]14号)第四点地(二)项, the city administration and law enforcement departments are responsible for investigating and banning the unlicensed operation of peddling merchants. Industry and commerce departments are responsible for overseeing the implementation of food safety standards in circulation, investigate and ban unlicensed operators; health departments are responsible for food production and operation qualifications, food-borne diseases and food production, operation, consumption sites, food additives, containers, packaging materials, food utensils, equipment, detergents, disinfectants, supervision and management of safety and hygiene conditions. Therefore, the public in the choice of food, to choose a good sanitary conditions of the catering establishments, food stores to buy. To ensure food hygiene and safety
53, less sprouting potatoes, should be thoroughly dug out buds and or bud eyes, and will be part of the skin around the bud eyes peeled off, this potato should not be how to eat? (A)
A, fried shredded or fried slices to eat
B, braised
C, stewed, boiled
Explanation: preventive measures are potatoes should be stored in a low-temperature, no direct sunlight exposure to prevent sprouting. Do not eat too many sprouts, black-green skin potatoes. Sprouts less potatoes, should be thoroughly dug buds and bud eyes, and bud eyes around the skin peeled off part of this potato should not be fried silk or fried slices to eat, should be braised, stewed, boiled to eat. Because of the acid decomposition of lobelia alkali, so cooking can add some vinegar to accelerate the destruction of lobelia alkali.
54, health license should contain what? (A)
A, the scope of the license, license number, licensing authority (stamped) and the date of issuance of the license and other content
Comprehensive synthesis!ok?