Generally more suitable for induction pots and pans generally have the following categories:

Iron pots and pans, such pots and pans include enameled pots and pans, cast pots and stainless steel pots and pans, stainless steel pots and pans and pans with composite bottoms specifically for induction cookers, and usually, the bottom of the diameter of the pot can not be less than 8CM, the reason is that if the pots and pans of the smallest diameter of less than 8CM, the induction cooker can not work, in addition, the electromagnetic once working, its maximum diameter of heating magnetic field is 2226CM, so living in this magnetic field range is the most appropriate. As the electromagnetic once work, the maximum diameter of its heating magnetic field is 2226CM, so the pots and pans residing in this magnetic field range is the most appropriate.

Extended information:

Electromagnetic stove in the use of radiation, in the choice of induction cooker pots and pans we have to consider from the aspect of radiation. In fact, the most ideal pots and pans for induction cookers are those made of iron and steel. Iron and steel made of pots and pans in the high-temperature heating and induction furnace in the heating of the heat load and induction eddy current to match each other, the energy quickly into heat, making the magnetic field of the induction furnace to reduce the leakage, but also will be the radiation of the induction furnace is reduced accordingly.

The diameter of the bottom of the induction cooker also has requirements, in the selection of pots and pans, we have to fully take into account the induction cooker needs to be how large the diameter of the pots and pans, the choice of pots and pans, pots and pans the diameter of the bottom of the pots and pans can not be too large or small, too large pots and pans in the use of the induction cooker will not be evenly heated, too small pots and pans will make the induction cooker stove surface pressurized overweight, too much concentration, which will cause damage to the induction cooker surface. Induction stove surface will cause damage. We choose pots and pans is the best choice of pots and pans with a minimum diameter of 10 centimeters, the largest not more than 26 centimeters of pots and pans.

Ceramics, glass, copper, a class of materials made of pots and pans are not suitable for induction cooking, this class of pots and pans can not effectively prevent the radiation emitted by the induction cooker work. At the same time, these materials made of pots and pans on the human body is a certain harm. Ceramic, glass pots and pans will easily burst when heated at high temperatures. At the same time, the bottom of some pots and pans is concave, it is concave height greater than 2 cm, the induction cooker will also issue a warning sound to remind the user to place the pots and pans are not suitable for use of the induction cooker.

Reference: