When the animals enter the slaughterhouse, it is necessary to carry out slaughter quarantine, the relevant staff need to strictly in accordance with the relevant provisions of the process, the animals have been slaughtered for quarantine, to maximize the prevention of diseased animals into the market, and effectively protect the public **** health and safety. Based on this, there is a need to strengthen the research and analysis of the quarantine work of large-scale pig slaughterhouses, so as to ensure that the quarantine work can have a good science and rationality, and further promote the smooth development of China's animal quarantine work, and promote China's animal husbandry more stable and sustainable progress and development.
1, strengthen the necessity of pig slaughtering and quarantine management
With the continuous development of China's economy, people's material living standards continue to improve, the quality of food requirements are higher and higher, pork is a common meat products in China, but the quality of pigs in recent years more and more problems have become the focus of people's attention. The use of chemical drugs and hormone feed in the breeding process leads to some drug residues in pork, or some sick and dead pigs are mixed into healthy slaughtered pigs, which poses a great threat to people's health. Therefore, taking corresponding measures to carry out pig slaughtering quarantine and safety supervision is the key to promote China's animal husbandry and economic and social development. On the one hand, pig slaughtering and quarantine can improve the quality of meat products in China and reduce the quality and safety problems of meat products. On the other hand, strengthening the management of pig slaughtering and quarantine can make more farmers understand the importance of the state's quality and safety work in the farming industry, and report and deal with epidemics in a timely manner when they encounter them, thus reducing the number of problematic pork products and improving the quality and safety of meat products. At present, China's pig slaughtering and quarantine is not strong enough, and the informationization supervision system is not sound enough, which leads to the pig slaughtering and quarantine process in form, and does not really play a supervisory role. Building a strict regulatory system is a necessary way to protect the safety of live pigs, which can reduce the quality and safety problems of live pigs from the source, unqualified pigs eliminated, do not enter the slaughtering process, and reduce the subsequent safety problems.
2, slaughter and quarantine work problems
2.1 Quarantine work lack of standards standardized process
With the rapid development of China's aquaculture industry, the market consumption of pork products and the rate of circulation is also increasing, this reality and backward means of inspection and quarantine is not matched. Inspection and quarantine work urgently need to standardize and standardize the workflow.
2.2 Slaughtering and quarantine supervision mechanism is not perfect
In many grassroots pig slaughterhouses, the lack of perfect quarantine work standard system, the lack of effective supervision in the implementation process, can not scientifically and efficiently solve the problems in the slaughtering and quarantine process. In the current quarantine standards are generally carried out by the local animal husbandry departments and trade departments to carry out joint quarantine work, but before the pig slaughter quarantine is carried out by the local animal husbandry and health departments to carry out quarantine work, pork products into the market circulation, it is necessary to industry and commerce and trade departments to carry out supervision. The cross-management of various departments to cause confusion in management, the problem of mutual shirking of responsibility, not effectively play the functions of the relevant departments.
2.3 Lack of quarantine talents
Due to the limitations of traditional education, the veterinary profession has been receiving low attention in society, and this reality has limited the mobility of talents and technical development of the profession. On the one hand, the animal quarantine profession is not emphasized in higher education institutions, and the number of students studying this profession is difficult to meet the social demand. On the other hand, the quality of the front-line staff engaged in animal quarantine is uneven, and many practitioners are not familiar with the relevant national standards and technical specifications, which limits the development of animal inspection and quarantine work, a phenomenon that is particularly prominent in remote areas.
3, do a good job of slaughter and quarantine measures
3.1 Improve the process of slaughter and quarantine
In order to be able to fully guarantee the quality and safety of slaughter and quarantine, and to further improve the health and safety of animal products, the slaughter and quarantine work should be carried out in strict accordance with the relevant regulations and standards. First, focus on strengthening the quarantine work before slaughter, improve the degree of importance of slaughter quarantine, when the various supporting documents with the actual situation of the pigs in line with each pig's ear tag is complete, a variety of quarantine certificates can be permitted to enter the slaughterhouse. Secondly, the relevant staff also need to strictly follow the relevant process standards to carry out the corresponding slaughtering and quarantine, and the results of slaughtering and quarantine to make a detailed record, if it is found that there are diseased pigs or diseased viscera, then it is necessary to do the corresponding treatment. In addition, the relevant quarantine personnel in the completion of the quarantine, but also need to strictly in accordance with the provisions of the process of issuing a certificate of animal quarantine, effectively preventing the quarantine of unqualified problems.
3.2 Improve the quarantine management system in the slaughterhouse
First of all, the establishment of a strict admission management system, for entering the slaughterhouse personnel, apparatus, vehicles, etc., should be strictly quarantine control, the formation of a perfect slaughterhouse access system, to prevent the personnel, vehicles, and apparatus, etc., will be the pathogenic germs brought into the slaughterhouse. Secondly, it is necessary to establish an administrative management system corresponding to pig slaughtering and quarantine, and realize the information management of quarantine. The existing slaughter and quarantine system is not perfect, especially with the increasing scale of the farm, the quarantine difficulty is also gradually increasing, need to combine the characteristics of the information age, the application of information technology to realize the development of quarantine inspection process information. First of all, the process of pig slaughtering and quarantine work, methods and functions of various departments and units are clarified, and then the specific work responsibilities are implemented to each person, increasing the sense of responsibility of the quarantine personnel, ensuring the implementation of the slaughter and quarantine tasks, and improving the efficiency of pig slaughtering and quarantine work. At the same time, big data technology, computer technology can be applied to realize the traceability of quarantine management, so that the source of each pig, slaughterhouse information, slaughtering process and other digitalization, improve the efficiency of quarantine management, once found that there is a problem with the pig, can be traced back at any time to prevent the problem of the inflow of meat products into the market. Finally, standardize the documents for the work, for the quarantine qualified pork, need to paste the appropriate label, in the labeling must ensure fairness and impartiality, not favoritism, unqualified pork resolutely can not be labeled, and at the same time to do a good job of record-keeping and organization of the archives, records of quarantine work.
3.3 Attention to the introduction of talent and training work
Quarantine and related work of the front-line practitioners of the healthy and sustainable development of China's meat and food processing industry is of great practical significance. On the one hand, we should actively introduce talents, will love the work and have a certain working ability of young people absorbed. On the other hand, we must do a good job in the technical training of personnel, through the organization of a variety of regular training activities to effectively improve the inspection and quarantine of practitioners of the comprehensive ability to standardize the construction of inspection and quarantine systems and technology to lay a good foundation for personnel.
3.4 Strictly do a good job of post-slaughter quarantine
The quarantine of the pig after slaughter is also very important, because after slaughter quarantine pork will be directly into the market, so it is necessary to slaughter the pork after strict quarantine and control. Post-slaughter quarantine is a supplement to the quarantine before admission to slaughter, and it is the most important part of the sanitary and quarantine work of slaughtered pigs, which requires professional technicians to carry out inspection and quarantine, and it mainly includes quarantine of all parts of the slaughtered pigs, and firstly, it is necessary to check the appearance of the slaughtered pigs, carry out the parasite inspection, and see whether the three glands of the pigs have been removed, so as to ensure that the quality of meat products entering the market is up to standard. Secondly, it is necessary to check its internal organs and head and hoof to see whether there is any discoloration of each tissue part after slaughtering, whether the shape is regular, and whether there is any abnormality in hardness, and so on. Finally, laboratory inspection should be carried out, for the basic inspection process found in the suspected sick pigs or abnormal pig products, but also need to be brought back to the specialized laboratory inspection, mainly trichinella check, if found not infected with trichinella, before you can release, to ensure that the quality and safety of slaughtered live pigs. Do a good job after the slaughter quarantine must be strictly recorded, for fully compliant with the admission of pork standards of meat products to give the issuance of the certificate of appearance, for the problem of pork for registration, reported to the relevant departments to deal with.
Conclusion
To summarize, with the increasing attention to food quality and safety, it is increasingly important to strengthen the work of pig slaughter and quarantine, which is an important measure to improve the level of pig slaughter and quarantine, the current level of management of pig slaughter and quarantine is not high, and the quarantine system is not perfect. Therefore, it is necessary to actively strengthen the attention to the quarantine work of pig slaughtering, combined with animal quarantine laws and regulations, to strengthen the quarantine work of large-scale slaughterhouses, and to form a professional quarantine team to improve the level of pig slaughtering and quarantine, and provide people with safe meat products.