People consume grain, the starch material in it, digested by the mouth and stomach, becomes hydrolyzed sugar, sugar is absorbed in the intestines and enters the bloodstream, i.e., blood glucose, when the blood with high sugar content passes through the pancreatic β-cells anterior receptor tissues, it stimulates the pancreas to secrete insulin, which instructs the cells to save up the sugar under the synergy of chromium (mainly in the liver) to standby, and wait for the body's need, the pancreas then secretes When the body needs it, the pancreas secretes glucagon, which promotes the release of sugar to supply organs with energy. The blood glucose of a healthy person fluctuates within a normal range (blood glucose 3.6-6.3 mmol/L) and does not exceed 8.6 mmol/L after a meal. high or low blood glucose can be quite harmful to the human body.

For most type II diabetics, there is a relative rather than an absolute shortage of insulin. In the early stage of the disease, almost 100% of obese diabetic patients, the pancreatic function is in a state of exuberance, only the insulin sensitivity decreases, can not give full play to its role.

Hyperinsulin is not the same as having diabetes, but it is important to note that~