The results of the 2023 Guizhou Teacher Professional Ability Test will be announced on March 1.

Introduction to Guizhou:

Guizhou, referred to as "Qian" or "Gui", is a provincial-level administrative region; the provincial capital Guiyang is located in the hinterland of southwest China's inland region. It is a transportation hub and an important part of the Yangtze River Economic Belt. It is the country's first national comprehensive big data experimental zone, a world-renowned mountain tourism destination and a major mountain tourism province, a national ecological civilization experimental zone, and an inland open economic experimental zone.

It borders Sichuan and Chongqing to the north, Hunan to the east, Guangxi to the south, and Yunnan to the west. The terrain in Guizhou is higher in the west and lower in the east, sloping from the center to the north, east, and south. It is known as "eight mountains and one river" The province's landforms can be broadly divided into four basic types: plateau, mountains, hills and basins. It has a subtropical monsoon climate and spans two major river systems, the Yangtze River and the Pearl River.

The Miao people in southeastern Guizhou call paper cutting "flower cutting" and "Miao flower paper". During the long-term embroidery practice, artists discovered that they could use paper-cut patterns instead of depicting patterns on the embroidery surface. In order to ensure the quality of embroidery, Miao women integrated their talents and aesthetic values ??into the paper-cut patterns, making the It is unique and has distinctive national characteristics.

In terms of food, Guizhou cuisine is also called Guizhou cuisine. In the early Ming Dynasty, Guizhou cuisine had become more mature, and many dishes have a history of more than 600 years. A major feature of Guizhou cuisine is sourness. There is a folk song in Guizhou that goes "If you don't eat sour food for three days, you will be in a hurry while walking." Sauerkraut is pickled in every family to make it appetizing and digestible.