Let me answer one, "Crawfish major" ~ direction includes culinary arts and nutrition (2 years), food and beverage management (2 years), marketing (3 years) and so on.

Crayfish, also known as Crayfish, originating in North America, was introduced to China in 1928 by a Japanese timber merchant. China is now the world's largest producer of crayfish, and the two most important sources are Xuyi in Jiangsu Province and Qianjiang in Hubei Province - where many "crayfish colleges" have opened, and graduates of such schools have a high probability of entering the "Lobster Industry Development Bureau". "Lobster Industry Development Bureau" and other units, for the "lobster 10,000 teachers and thousands of stores project" to add bricks and mortar, senior shrimp chef's monthly salary of up to 15,000 yuan or more oh (seconds a lot of college students ah)

So, the crawfish specialty is not considered a "good"? "good"?

One of the hardest indicators of whether a major is good or not is whether it's good enough to find a job. Then responsibly tell you, from the current market demand, the crayfish specialty is undoubtedly very promising. The Ministry of Agriculture has made a report specifically for crawfish, the name of which is "China Crawfish Industry Development Report (2017)". The report points out that in 2016 China's crawfish consumption was 879,300 tons, an increase of about 15% over 2015, and production in 2017 will still increase at a rate of 10% or more, and is expected to be around 970,000 tons! It cost 56.410 billion yuan to feed these crawfish last year, and counting processing and service fees, the total economic output value of crawfish was 146.610 billion yuan - and the national food and beverage market is only 3 trillion.

That means, based on China's 1.3 billion people, that's $112 per person, and that's if you make sure everyone eats! Specifically to each city, crawfish franchise per capita consumption: Shanghai 89.8 yuan, Beijing 90.1 yuan, Jiangsu 88.5 yuan, Guangdong 86.1 yuan, Zhejiang 85 yuan. At present, the purchase price of crawfish in the market at 25 yuan / catty, the night market consumption price of 80-100 yuan or so, only Chengdu, a city, this summer crawfish industry more than 500 million yuan.

The Economics of Crawfish in Big Data shows that the number of new crawfish specialty stores rose 33% year-on-year in the second quarter of 2016, totaling 17,670, three times the number of KFC stores in China. Online sales of crayfish are also crazy, with Hubei province alone seeing more than 200 million yuan in online sales in 2016. Crawfish provide jobs for 5 million people! Huang Lei's version of "Late Night Dining Hall" if you can have some crawfish, Douban rating must be more than five.

And, crayfish on the Internet is also developing feverishly. Zhenrongbao combing found that the takeaway platform "prawns to come" in 2015 attracted nearly 10 million yuan of investment, and in 2016 received 30 million yuan of the A round; "jacket shrimp" in the Jingdong equity crowdfunding platform flash fundraising more than 6 million yuan of capital; "shrimp to get shrimp to get"; "shrimp to get shrimp to get"; "shrimp to get shrimp to get"; "shrimp to get shrimp to get". Shrimp" received an investment of 5 million RMB; "Lightning Shrimp" also received an investment of 10 million RMB.

However, after learning the crayfish profession, or into the crayfish this line, if you want to have a good development, then both the process of history, but also to play a personal struggle.

First of all, the decisive factor in whether the crawfish is delicious or not, lies in how to mix the spicy spices! And, crawfish diners are really enjoying the point is, after peeling a shrimp, and then pick up a glass of cold beer a mouthful of frosty feeling! This requires crawfish practitioners have a strong comprehensive quality, can not only understand the crawfish, but to all aspects of the finger in the palm of your hand, and continue to poke and even for customers to create a new G-points, so that the crawfish store is well run.

Secondly, we also need to understand the logistics - it may be said that the rise of takeaway is a factor that can not be ignored crawfish popularity - crawfish is more suitable for a long time to transport, cooled down after the taste of the impact is not great, but will be able to soak the soup into the meat of the shrimp. Moreover, many areas of the mainland and suitable for crayfish farming, can easily meet the huge market demand.

Lastly, crawfish is not so hot since its birth. Check the Baidu index can be found, before 2013, crawfish search index highest only about 3000, but in 2013 jumped to 12000, four times the former, which can be seen in a lot of hype, follow the trend of factors, is the marketing and business development to make the crawfish has become a hit! I do not know what the next "crawfish", and what category it will be?

In a nutshell, the crayfish industry is very hot, the next few years will be even hotter, but if you want to enter the industry, please do not just stick to the crayfish, but to consider more "crayfish +", "crayfish post", this will be more! There is development! The same principle applies to other professions.