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Razor Clam Ribs Soup with Wood Fungus
7.1 out of 10
71 people commented on this recipe
Recipe Description
Razor Clam Ribs Soup with Wood Fungus is a dish that is very favorite with a large number of foodies. The ingredients of razor clams, fungus, pork ribs, chicken powder and so on; just spend 41 minutes, you can eat a simple and nutritious razor clams, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, pork ribs, chicken powder, etc., and then you will have an easy and nutritious razor clams and pork ribs soup. p>10 (the size of each determined
Fungus
Amount
Ribs
Amount (each determined)
Zhongbang Chicken Seasoning Powder
Ditto
Steps
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1
Ribs washed and boiled and fished out, fungus and razor clam soak with cold water to The razor clams have to be soaked until soft. The fungus soaked into a piece. Then ribs, razor clams, fungus into the pressure cooker, add water, according to their own needs. Mine was just for three people, so I put in less. This is already half of the soup. Stewing with a pressure cooker is more fragrant, rice cooker stew flavor is not as fragrant as the pressure cooker. Stew 10 minutes with high heat and then turn to low heat in the stew for 5 minutes, the family has the elderly, put more water, a few minutes more will not hurt. When cooked, add salt and chicken powder. You can put some green onions or parsley garnish. It will be more beautiful. My family is out of vegetables, so I did not put.
Tips:
It's best to use a pressure cooker to cook with more flavor
Please vote
Overall rating:
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Interest in cooking:
Doesn't interest:
11 votes
Fair interest:
7 votes
This is a very good idea, but I think it's a good idea.
Very interested:
14 votes
Difficult to make:
Very difficult:
39 votes
Moderately difficult:
23 votes
Easy to make:
7 votes
Time to make:
Too long:
26 votes
Moderate length of time:
37 votes
Short time:
31 votes
Confirmation of submissionWhere to go
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