Efficacy and function of Chili powder
1. Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion;
2. The fragrance of pepper can stimulate appetite;
3. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds;
4. Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp;
5. Black pepper is more spicy than white pepper, with spicy fragrance, which is mostly used for cooking viscera and seafood dishes;
6. White pepper has great medicinal value, which can dispel cold and strengthen stomach. , increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women.
Making skills of pepper powder
1. Neither black pepper nor white pepper can be fried at high temperature. Add a little when the dish or soup is almost cooked and stir well.
2. Black pepper and meat should be cooked together, and the time should not be too long, so as not to volatilize the fragrance.
3. Fresh peppers can be stored in cold storage for a short time. Powdered peppers should be kept in a sealed container from light and moisture, and the storage time should not be too long.
Suitability of pepper
People with yin deficiency and damp heat constitution should avoid eating or eat less;