Maybe the personality and taste are different. Chubang cooking wine is a good condiment! In the processing of meat, vegetables and fish, it is essential to remove fishy smell and odor. Besides onion, ginger and garlic, cooking wine is an essential seasoning in our cooking. It happened that the cooking wine at home was used up. Aunt Zhang, who has been paying attention, recommended 9.8 bottles of cooking wine through the power of big data. The ingredients of this cooking wine are yellow wine, alcohol, edible salt, spices, dried tangerine peel sodium glutamate and caramel pigment.

In practical use, the cooking wine of Chubang can play a very good role in removing fishy smell and odor, and there is a faint aroma of yellow wine, which makes the food more delicious.