Specialties

Pu'er tea, Panax ginseng series products, Cordyceps sinensis (price is super expensive, bring enough silver, huh!)

Puer Tea, Panax quinquefolius series products, cordyceps (super expensive), Cordyceps sinensis (bring enough silver, huh?), Zhaotong tianma, copper crafts, ethnic handicrafts, tree jade (such as larger can be responsible for shipping by the store), jade products, silver, butterfly butterfly wing paintings, ethnic clothing, milk fan, sour horn, sour horn cake, sweet horn, Dai flavor fire roasted dry bar, bean sugar, "Yunnan 18 strange" snacks, mangosteen, flowers (airport can be handled for consignment), Flower tea, Vietnamese fruit crisps, bags of dried wild edible mushrooms and so on.

Specialty snacks from all over Yunnan

Kunming: rice noodle with bridge, cold noodles with shredded chicken, rice noodle with bean curd, chicken in steamer, bamboo worms, wild mushrooms, Baozhu pear from Chenggong

Yuxi: cold rice noodle, fish in copper pot, cold rice, rice noodle with eel, cold rice cake in Tonghai, preserved melon in winter

Chusiung: wild mushrooms, Yi dishes

Dali: three tea dishes of the Bai ethnic group, breast fan, live fish boiled in Erli River, wild edible mushrooms in Erli River, and so on

Dali: three tea dishes of the Bai ethnic group, milk fan, live fish boiled in Erli River, and other specialties. Dali: live fish boiled in river water, Erhai sea food, bait of raked meat

Lijiang: Lijiang Ba, ghee tea

Diqing: ghee tea, barley wine, Tibetan cured meat, dried milk (similar to cheese)

Xishuangbanna: Dai fire-roasted dry bar, fresh bamboo shoots, ants and eggs, pineapple with wild mushrooms, pineapple honey, durian, coconuts, and other tropical fruits

Baoshan: Potho sugarcane, Tengchong "big rescue frame" (fried bait block), Tengchong bait wire

Dehong: Dai cuisine, tropical fruits

Zhaotong: chicken stewed with tianmai

Quijing: Xuanwei ham, walnuts, potatoes (with a special flavor), steamed bait wire, soaked pears

Wenshan: chicken stewed with panax pseudoginseng, chicken in sour soup, wild mushrooms

Wenshan: chicken stewed with Panax ginseng, chicken in sour soup, wild mushrooms

Honghe: Mengzi Bridge Rice Noodles, Shiping Tofu

Pu'er: Wild Vegetables, Ethnic Vegetables, Dried Rice (kind of like Rice Noodles), Chicken Tofu

Lincang: Lahu Roasted Pork, Chicken Ragout, Pig's Blood and Rice Noodles, Stir-Fried Green Tea, Thin Soy Bean Noodles and Rice Noodles

Nujiang: Piper's Pork, Gourdine Rice, Stone Slab Poi