A skewer store, a dining netizen broke the news: in the wall of the propaganda poster, there are a number of content contains vulgar sexual innuendo. She then questioned the business for disrespecting women and consuming them in this way, and got into an argument with the business.
The owner of the skewer store responded by saying that the content of the posters was written last year as a joke, without any sense of consumption of women, and that she only wanted to appeal to the universe not to lie flat.
Later, confirmed the content of the netizen, but recognized as a non-advertising, but the word is not elegant, in the public **** occasion is not appropriate; at present, the business has been withdrawn from the poster, but also admitted the poster content of the word is not elegant, but in no way insulting to women, consumption of women's meaning, and said that in the future they will be corrected.
However, regardless of the subjective will of the owner of the skewer store, the content of the poster itself, whether there is no meaning of disrespecting women and consuming women?
Just intuitively, the meaning of insulting women is very obvious. As a netizen said, "I think anyone who can read can see that the boss's paragraph is a bit dirty, and normal women have the feeling of being insulted when they read it."
And, the boss seems to be a bit obsessed with self-confidence, even thought that their own paragraph is very well written, but also feel the need to show their own talent to the majority of customers to show off, show off a little bit, so it will be printed into a poster posted; do not know that the idea of a very nasty vulgar, just in the claptrap is just, there is no appreciation of the place.
In short, I think, such as the content of the above should never be displayed in the public **** occasion.
How much does it cost to join a skewer?It depends on the brand you choose to join, there are many brands of skewers, but the price varies. Franchise fee is generally in the 10,000 to 100,000 or so, depending on what brand they are located. Like Moujiaxiang skewer franchise fee is 28,800 yuan, the brand can be, enjoy a certain reputation in Sichuan, suitable for entrepreneurs to choose, after you choose, there will be late support support, such as: marketing support, technical support, base material support ...
Choose the brand must be suitable for their own, can not be positioned too high, unless they are engaged in the food and beverage industry for many years, or not to the skewer store positioning too high, skewer is the low-end consumption, that is, the public consumption, if the positioning is too high, other people will not come to take a look at, because look at your store decoration is too luxurious, consumers will think that the price is very expensive, can not afford to consume.
The star used his fame to open a restaurant, how are these restaurants?Basically good it, inventory:
1, Ping An Tianyue Dumpling House
Owner: Sun Yue
Sun Yue opened a dumpling house in Tiantongyuan is known far and wide, eaters not only like the inexpensive dumplings, northeastern dishes, but also like the Sun Yue family is busy with a "family-style" service atmosphere. "Family-style" service atmosphere. More than 1,000 square meters on the third floor of the store is often full, almost always ten people a table, from the elderly to children's family gatherings, the hall bustling with laughter. The embodiment of this is the enthusiasm of the Northeast people!
2, Meihua family dumpling restaurant
Owner:
Han Geng
Because of the location, this is a small store with a nondescript appearance. If it weren't for the photos of Han Geng and other celebrities hanging on the walls of the store, there would be no way to recognize it as a celebrity restaurant. As Han Geng's popularity increases, Plum Dumpling House is gradually "surrounded" by fans, and eventually became the national geng rice to Beijing travel must visit the "attractions", and even students geng rice in the holidays to take the initiative to the store volunteer "work", as a "part-time job", as a "part-time job". Part-time job", as a "waiter". Of course, the chances of meeting a star here is quite large, it is said that as long as Han Geng came to Beijing, will certainly greet his circle of friends to eat a hot dumpling feast here.
3, Lemon Leaf
Boss:
Wu Qilong
Beijing's Xiaoyun Road, street restaurants lined up in this collection of east and west, south and north of the various delicacies of the food street, Peranakan Tiger Wu Qilong "spoon" Thai hot pot restaurant DD Lemon Leaf is also "mixed". DD Lemon Leaf, a Thai-style hot pot restaurant "helmed" by Peranakan's Nicky Wu, is also "in the mix", making it very eye-catching. For those familiar with Thai food, lemon leaves are an indispensable spice in Thai food. So you want to eat authentic Thai hot pot, then come here to feast on some of it ~ In addition to hot pot, steamed lemon sea bass, spicy fried coconut chicken, etc. is also Wu boss "grand recommendation of the signature dishes Oh ~ and, here is also a real "star store", many stars are often patronized: Faye Wong, Na Ying, Lu Yi, Yuquan is said to be sitting in a fixed seat, most often eat the most classic Thai hot pot here.
4, Guo Jia Cuisine
Owner:
Guo Degang
"Non-famous comedian" Guo Degang opened Guo Jia Cuisine at the end of 2009. The Chinese-style restaurant is richly decorated and combines the flavors of Tianjin and Shandong cuisines into one. The signature dishes are mostly Lao Guo's own original home cooking. The most distinctive is his brined noodles. In the middle of a pot of noodles, a few points of halogen, plus more than a dozen kinds of vegetable code can be said to be the noodles to the home! Recommended dishes: Guo family wrestling meatballs, the teacher's wife, the teacher's noodles, fried noodles.
5, cooking master hot pot da Ren
Owner: Zeng Zhiwei
Cooking master hot pot da Ren is Zeng Zhiwei's entry into the first station of the Shanghai dining, is a fashionable, exquisite, delicious hot pot restaurant, walk to the door to see Zeng Zhiwei's avatar. The environment is simple and generous yet creative. The most unique part of this place is of course the hot pot dipping sauce! Because this is the first hotpot restaurant in Shanghai to present eight secret dipping sauces on a rotating ice cream table, you can scoop up the main ice cream dipping sauce of your choice through the exquisite and stylish ice cream rotating table, then mix it with your favorite ingredients, and then enjoy the healthy and delicious "ice cream dipping sauce" to the fullest.
6. Legend of Sichuan
Owner: Ren Quan
If there is a role model among the many celebrity owners who have opened their own stores, it must be Ren Quan. He runs the "Legend of Sichuan" restaurant, which has been booming for more than a decade since the first one opened in 1998, and now it has become a good place for diners to eat. In fact, the predecessor of "Shu Di Legend" is Shu Di Spicy Fish, because the store in Shanghai will be full of people at mealtime, and the queue for food has been lined up outside the store, which became a legend of the catering industry in the streets and lanes. So in March 2003, when the first store opened in Beijing, it was named "Shu Di Legend", and this name is said to be Ren Quan's good friend Li Bingbing's name. Now, "Shu Di Legend" in the country has a number of chain stores, and not as most people imagine that all are Sichuan cuisine, but different, such as Dongguan store focusing on Cantonese cuisine, Shanghai store are doing Sichuan cuisine, three stores in Beijing, a Sichuan, a northeastern, and a Hangzhou cuisine, and, to enjoy the food here are more than 90% of them are! Returning customers! How can it be so popular? You still go to feel this "legend" ~
7, Qi spicy
Owner: Qi family three siblings (Qi Lu, Qi Yu, Qi Qin)
Qi family three siblings love to eat hot pot, so simply opened a hot pot store to share with friends. The store is mainly managed by the older brother Qi Lu, Qi Qin sometimes will come up with some ideas. In addition to live folk music, the restaurant plays songs by Qi Yu and Qi Qin, which is a perfect combination of family style. Qi Spice specializes in creative dishes, as well as hot pots and stir-fries. Especially "pepper seafood hot pot", "pepper crab pot" is quite famous. Their hot and spicy declaration is: "No hemp, no spicy DD life is tasteless; and hemp and spicy DD suddenly realized; strange hemp and spicy DD four empty; Qi hemp and spicy DD live in the present". Qi Spice Hot Pot Restaurant seems to give people the feeling that most of the noisy hot pot restaurants in Shanghai are different, nearly 1,000 square meters of the store gives people the first impression: elegant. So those who come here can rest easy - this is a place where you can talk about things while eating hot pot in a polite, well-mannered manner.
8. Three Thousand Courts
Owner: Zhang Xinzhe
A poster of Zhang Xinzhe hangs high at the entrance to the restaurant, and the transparent glass of the lobby is filled with words of blessing and comments from customers, including the names of big names such as YU Chengqing and QI Yu. Even though this is a restaurant, it's also a quiet place to relax. Zhang Xinzhe is a person obsessed with antiques, because of this hobby, built the three thousand courtyard rich rustic atmosphere, in all corners of the store, everywhere you can find some traces of antiques, deep and quiet, full of flavor.
9,
Sun Nan
Du Tai International Chain Seafood Sushi Buffet
Sun Nan and his ex-wife, Buy Hongmei, spent 200 million yuan to open the Du Tai Seafood Sushi Buffet in Blue Harbor Bay. The restaurant's environment is spacious, bright and full of atmosphere, which is suitable for wedding or company banquets. The restaurant specializes in sashimi and Japanese sushi, but also offers Korean, Italian, Cantonese, and Southeast Asian cuisines, etc. The quality of ingredients and products is guaranteed. The sashimi is fresh and flavorful, and most diners go for the suckling pig, abalone and Alaskan snow crab, which are only available at dinner time. Other items such as sirloin steak, foie gras and oysters are also in high demand. The Indian section is also recommended, especially the grilled shrimp curry. When it comes to the buffet, desserts are a must. The seasonal fruits here are fresh and juicy, cotton (information, market) candy is full of sweet memories of childhood, and chocolate fountains, crème br?lée, and various colors of cake and fruit pies are also available.
10, Liang Tian
Liang family dishes
Liang Tian's restaurant is located in Beijing's East Fourth Ring Road outside the Gaobeidian area of the Shengshi Longyuan, the restaurant is surrounded by bars, "Liang family dishes" is considered unique. The idea for "Liang's Cuisine" came from Liang Tian's mother, writer Chen Rong. "Some of the signature dishes of Liang's Cuisine are: stir-fried pork loin with green onion, stir-fried pork skin with soybean, stir-fried three diced pork with soy sauce, stir-fried egg with shrimp paste, stir-fried pork with Liang's Cuisine, roasted meatballs with Liang's Cuisine, and Liang's Cuisine's stewed pork ribs. "I'd rather bend than bend, sell my body than my art, and hide the knife in my smile to kill it than to kill you" and "Who dares to say yes to this Liang family dish"
11, Fang Lijun
The Ancient Tea Horse Trail
The Ancient Tea Horse Trail "Leveraging on artists and new conceptual designs, the restaurant has gradually become famous around the world, and Time Magazine in the United States once named Chama Kudo the best restaurant in Asia. Of course, the restaurant is not an art gallery, but also requires the operation in place. Fang Lijun said: "My partner has two restaurants in Yunnan, Yunnan cuisine raw materials supplied by him. The 'Tea Horse Road' in Beijing is run by me. The restaurants are managed by a management company, which is much more professional than we are, like controlling costs and stuff. The three of us do our own thing, and we work very well together. Because of the artistic element, we don't do it like a regular restaurant, it's a totally different concept and way of operating."
12, Gao Mingjun
Serving the people
Perhaps it's because of the name that the restaurant was created, but the owner says, "To open a restaurant is to 'serve the people', and which restaurant isn't? " In this case, it doesn't matter so much whether "serving the people" is a Thai restaurant or not. The reason for its fame may be, on the one hand, that Taiwanese artist Gao Mingjun is one of the restaurant's shareholders, and his unique understanding of Thai food and his partners' unanimous optimism about the future of Thai food in Beijing have given rise to "Serve the People," one of the city's best-known Thai restaurants today.
13, Liu Yuan
Sendi Jazz Café
The CD bar next to the Nongzhan Mansion is a big name in music circles, and the original owner, Liu Yuan, was one of the first in China to play jazz, and he still performs at the CD from time to time.The CD is also the main base for Cui, and Luo Dayou made a trip to give him a show of support. It is said to be the best blues bar in Beijing.
14,
Li Yapeng
Night Bar
14,
Li Weijia
Coffee Wings
Li Weijia and Du Haitao the same is also an unabashedly "invisible rich", hosting is also a sideline, the people of the "coffee wings". "Coffee wings" chain has reached hundreds of stores, Li Weijia also specializing in job search program, for the coffee shop recruiting. In addition, also invested in real estate, high-end bars, barber stores, commercial endorsements, hosting books and movies, can be involved in all involved, can be described as a full blossom, the income is naturally not expensive, it seems to host the world of the invisible rich also a lot of it.
15,
Du Haitao
Sea food and sea drink
Du Haitao is still in everyone's view in the "Happy Camp" in a dispensable role, a simple and honest big fat. Now it has been transformed into a big boss of more than one store. According to the news, Du Haitao has been low-key entrepreneurship for a long time, its name has a lot of companies, but also across a lot of industries. In addition to opening a buffet restaurant and theme restaurant in Changsha, he has also opened his own home brand entity store. In addition, he managed the media company has begun to operate, Du Haitao also intends to open a visual packaging company. It's true that you can't tell the difference between a man and a woman, but if you're not a man, you can't tell the difference between a man and a woman, and you can't tell the difference between a man and a woman.
15,
Chen He
Xianhezhuang
March 20 morning, Chen He in microblogging for their own management of the hot pot restaurant advertisement, posted three test operation of the promotional poster. In the posters, Chen He, Ye Yixi and Zhu Zhen and other managers appeared in person to promote the restaurant.
According to the posters, the hot pot restaurant is managed by Chen He, Ye Yixi and host Zhu Zhen***, which is located in Chen He's hometown Fuzhou, Fujian Province, and is scheduled to open on March 21st.
15,
Xue Zhiqian
Shang Shangqian
Xue Zhiqian hot pot restaurant address where,Shanghai (10) Shenzhen (1) Nanjing (1) Chongqing (3) Nanchang (2) Wenzhou (2)
Yao restaurant
located in the United States, Houston's West Side of the most bustling upscale dining street Westheimer Street 9755
While Yao Restaurant does not belong to Yao Ming, it is a joint venture between his family and friends, Yao Ming used to treat it as a "private club" for his friends when he was in Houston, and due to his influence in Houston, all people take it for granted for the sake of this "Yao" name. Yao" was the name of the place.
Meng Fei's Little Noodle
Meng Fei's Little Noodle, a Chongqing noodle shop invested in by famous host Meng Fei, was founded in late 2014. One of the main features of the restaurant is the couplet presented by Guo Degang: "Three cups of old wine are convenient in the morning and evening, and a bowl of small noodles is suitable for young and old."
Shang Shang Qian hot pot store
In Xue Zhiqian has not been red again before, his skewer store reputation has been about to be bigger than him, opened nearly 10 years also branches continue to expand, the environment is higher than the street skewer!
Stars piled up to open restaurants Meng Fei's noodle shop to buy scalped tickets to get in
Meng Fei opened a small noodle shop
Zhang Jiajia "Maisie's small store"
Meiting Mifa Xi restaurant
Han Han "very happy to meet you"
Hang Han "very happy to meet you," said the company. "
Star store business
At present, Nanjing local fame is relatively large star restaurant, in addition to the writer Han Han's "happy to meet you" restaurant, host Meng Fei's Chongqing small noodle restaurant, and actress Mei Ting's Mifa Spanish restaurant and writer Zhang Jiajia's There are also actress Mei Ting's Mifa Spanish restaurant and writer Zhang Jiajia's "Maisie's Little Shop" bar. How are these stores doing?
Have to rely on scalped tickets to get into the shop
Some of them are in full swing
Have to rely on scalped tickets to get into the shop
Like Meng Fei's noodle shop, the just-opened Han Han restaurant's flagship store in Nanjing is also in the "bursting period". 16, 17 opening the first two days of the shop, the customers every day are close to 1,000, the door lined up early in the morning and late in the evening, and the customers have to go to the shop to get in. The long queue at the door from morning to night has become a street scene.
Some of the cold
The restaurant's manager said, because it is a weekday, the store is cold. On Valentine's Day, Christmas Day and other holidays, the store will be filled with young people who come to celebrate the holiday. "There is hardly any queuing outside the store."
Their reason for opening the store: do not talk about money
Stars involved in the catering industry, some people believe that some are really investing, and some are just celebrities relying on their fame to make money. Because the store opened up, the star will be entrusted to others to take care of business, who has seen the star to the store accounting, cooking? So, how do these restaurants in Nanjing respond to this?
Meng Fei: in order to hometown flavor
November 1 this year, the Modern Express has reported that nearly a year, Meng Fei "highly recommended" Chongqing small noodles, has opened 50 or 60 in Nanjing. According to Meng Fei's friend, now for him to take care of the store business Ms. Yu, Meng Fei open noodle shop, largely due to his bowl of small noodles from small to large, there is a kind of feelings can not be separated.
Ms. Yu said, the small noodle shop is Meng Fei's own investment, more of a personal hobby, "is the hope that opened at home, at any time you can eat the taste of their hometown." Of course, at present, Meng Fei back to the store to eat noodles is too difficult, "he came once, several hours of business time is gone, I suggest he does not come."
Zhang Jiajia: for friends to chat
Meiting: like Spanish food
If Meng Fei opened a small noodle shop in addition to a kind of hometown complex, but also with some of the self-pursuit of the foodie, then, Meiting and Han Han to open the restaurant's intentions, can be basically defined as - because of love of food, so open the store. "Mei Ting likes to eat Spanish food, and I often travel to and from Spain, so we plan to open this restaurant." According to Mei Ting's brother, the restaurant responsible for Mei Haitao, opened this year, Mei Ting came back six times, each time must eat some of the favorite dishes. Mei Haitao said, since the opening of the restaurant, there are fans to come. But the long queue never appeared. "My sister's request is very simple, and that is to ensure that the food is authentic, which is the competitiveness of the restaurant."
Han Han: for authentic food
Calculation
Meng Fei's small noodles, annual turnover of up to ten million
Some industry insiders believe that, compared to ordinary people to open a store, celebrities have an enviable appeal. So, the star store, in the end, how much money can be made? Nanjing catering industry insiders said that Meng Fei's small noodle shop, for example, the small noodle shop can accommodate 60-68 people dining at the same time, according to the day now send 650, then roughly calculated as a day of 800 people dining. As for the unit price, because the cheapest bowl of noodles to 28 yuan, and according to the consumer psychology, queuing for so long, certainly will not only point a bowl of noodles, so the per capita calculated as 40 yuan, a day's sales of about 30,000 yuan.
Because the small noodle shop in business hours is always in a full state, so you can also change a kind of algorithm: a group of diners in 45 minutes or so, according to a group of diners 60 people, their consumption up to 2,400 yuan, the small noodle shop a day of more than 10 hours of business, about turn over the table for 13 times, that is, more than 30,000 yuan. In addition to the New Year and other holidays off, the business time in a year in about 330 days, so that the calculation, the annual sales of nearly ten million.
So, if Meng Fei is not open store, just ordinary small noodle shop, sales how? The insider said, Nanjing, a relatively well-known noodle shop, a day's turnover is an average of about 8,000 yuan, the best day's turnover to do 18,000 yuan, but the ordinary noodle shop general day's turnover of only 5,000 yuan.
Ask
How long will the fire last
Of course, the above figures are in the case of the restaurant customers "burst", calculated. Combined with the phenomenon of some star restaurants opening in the field, quietly shut down, some people can not help but ask, this hot scene, how long will last?
Meng Fei small noodle shop, Ms. Yu said, if the current state of operations, annual sales of up to eight or nine million, such as sales of less than half of this figure, they or will lose money. Ms. Yu, who is also from Chongqing, said it was hard to predict how the future would unfold, but they had confidence in their product.
Mei Haitao said, and rely on the star sensational effect of the road is not the same, they are pursuing a steady, popular operation. "Some repeat customers are rushing to our cost-effective, signature dishes here." He also said he would open a second store in Xinjiekou in the future.
Shao two sentences
Multiple stars opened the restaurant has been closed
August this year, the Beijing Business Daily reported that in 2013, the restaurant industry suffered a cold wave, but also from the beginning of the year, many stars to enter the industry, "the purpose of its purpose of making money is self-evident." However, looking back at the 1990s, the group of stars opened the restaurant, the situation is not optimistic.
Sun Nan, Liu Jialing, Han Geng, Guo Degang and other stars of the restaurant, as well as Yao Ming in the United States, a restaurant have been closed.
Taste is more important than the boss
For the stars to open stores, Jiangsu Provincial Catering Industry Association Secretary General Yu Xuerong first gave a positive opinion. He said, some stars of the store, in order to operate the theme of local flavor snacks, which has certain characteristics and vitality.
"Many stars don't have the time or experience to take care of restaurants. Consumers are aesthetically tired, plus his products are general, the price is not low, then still go dry?" Yu Xuerong very much agree with a netizen's point of view, that is, the flavor is more important than the boss. He said, the psychology of curiosity should not be the new normal for the development of food and beverage, to professional people to do professional things.
Star open restaurant, fans, and even appeared to buy scalper number to eat on the thing, Zhou Dong opened so hot, of course, Zhou Dong is not the first, nor is the last.
Hot pot restaurant, home cooking, dumpling store, dessert store, small noodle shop, big star snacks, through their own influence of the inherent advantages of the opening of a hit is reasonable.
Remember Zhou Dong's restaurant opened, full of people, queuing up to grandma's house, more than the Expo, the four sides of the Jie fans, want to come to sweep the floor, ready to go north, do not want to money to do part-time work in large quantities.
This "sentiment premium", see the circle outside the circle of people shouted sour grapes sour grapes do not eat ah do not eat, however, do not acid, stomach acid are sour out, but also can not change the fact that the popularity of the star restaurant burst. Fans even stink feet are willing to hold, not to mention the delicious food? Eat not only the stomach to meet, and the pleasure of the soul, eat is the memory, is the feeling that other restaurants are playing nunchaku, full of celadon, delicious food cost-effective first-class, we do not go, how, eat is a favorite.
Eating grapes do not eat the people say sneers, flavor is more important than the star, the quality of high-priced star restaurant, "easy to fight, difficult to defend the country", "people do not have a hundred days of good, flowers do not have a hundred days of red", do not look at the crowd, how many people are the first time to go to eat, and also the last! The first time I went to eat, it was also the last time I went to eat.
Sun Nan's seafood cafeteria, Carina Liu's creative kitchen 88, Han Geng Plum Dumpling House, Guo Degang Guo family dishes are not all out of order? However, handsome men and women may not be philandering Da Luobu, crooked melons and dates may not be loyal and unchanging. Good taste and big star is not a rival, big star management method, as can become the flavor of the catering industry star.
Walking through the fans of the explosion of effect, walk through the aesthetic fatigue, beat the seven-year itch, you can go smoothly all the way forward.
Ren Quan's spicy hot pot is red hot all those years, as well as these years. The secret of success is not to be the hands off, not to be the titular boss, everything must be hand in hand.
The rise of the star peripheral economy is a big trend, the so-called fans of the world. And, say Jay Chou this kind of not bad money star, although he opened in Taipei, Italy and France kitchen has been in the loss of money, but the bird and know the will of the swan, the purpose of people to open a store is not to make money, just to complete the dream of opening a restaurant, just to have a place to meet.
So ah, the fan experience economy, not delicious to eat eat eat, scalped tickets to buy buy! The fact is that the company's products and services have been widely recognized as the best in the world, and the company's products and services have been widely recognized as the best in the world. The fact is, if you're not interested in criticizing, you might as well give your fans a taste of your own medicine.
Answer: Just a personal opinion: I think these restaurants will not be how, the main thing is that the money revitalized, not to die in the bank year after year suffered depreciation.
After the star earned money, the easiest way to invest is to buy a house, really not much house to buy, then start opening restaurants and bars.
Gao Yuanyuan: peach restaurant
There are two in Beijing, respectively, in the Chaoyang District, SOHO Shangdu West Tower 3 floor and Chaoyang Joy City 6 floor.
But the goddess of the store was once not very good business
Because of her hobby of cooking, Gao Yuanyuan two years ago and a friend opened a restaurant, "is a Guizhou cuisine restaurant, the name is very feminine called peach, and high school classmates together, there are two years." But Gao Yuanyuan described her restaurant as a reckless decision, "I didn't realize that it was so unsuitable for me to do, and I hated to put my energy into it, thinking about how to get people to come over to eat, and how to let people know about my restaurant. So business has not been very good, opened two years has not come to the time of the dividend."
Thinking about the reason, probably the goddess did not run the mind but also may be the goddess was not red
Now the situation is much better, five-star evaluation
But the South also has a peach restaurant, many people eat the wrong restaurant also Ait to Gao Yuanyuan
Goddess of the genuine restaurant, microblogging fans more than 300
Same name restaurant, 7000 fans
Many fans
The restaurant is also a restaurant of the same name, 7000 fans
The restaurant is also the restaurant of the same name, 7000 fans
The restaurant is also the restaurant of the same name.
The eponymous restaurant opened seven or eight outlets in Nanjing, Suzhou and Wuxi
Goddess Yuanyuan pressed to open the restaurant for six years and there are still only two stores
Deng Jiajia: Hi Hot Hot Pot
The most famous one in Guijie, and now in Chaoyang, Joy City, Tongzhou and Wangjing, all of them
Deng Jiajia opened the restaurant is also quite famous, opened six months to return to the capital
It is said that each of the restaurants in the city is a good example of a restaurant with the best quality.
It is said that there are queues at the entrance of every shop
Deng Jiajia has also been involved in the Milan World Expo, claiming that she wants to "enter Milan and turn the world upside down"
So it's really easier to do business on Guijie Street than on the other side of the street?
Ren Quan Huang Xiaoming Li Bingbing: Hot One
Sanlitun has a, the country a **** five
Ren Quan is recognized as a business mind, Huang Xiaoming and Li Bingbing basically do not have to worry about, yell enough.
Restaurant advertising and movie posters
and the owner of the poster as high as the hot pot restaurant
Ren Quan's goal is 50 stores
In Ren Quan's plan, each "Hot One" investment of about 5 million yuan this year in Beijing will be opened three directly-managed stores, and the year after next! May expand to 50. This is from the beginning of entrepreneurship Ren Quan set the goal: rapid replication, scale, through the star resources. The addition of Li Bingbing and Huang Xiaoming accelerated the process.
True president
Take a look at Shanghai
Xue Zhiqian: Shang Shangqian hot pot
Shanghai a **** five, zhongshan park wansitiankuan and so on.
Xue Zhiqian once wrote a good sad declaration:
I did women's clothing .... Opened a hot pot restaurant .... I can sleep 5 hours a day... I can work hard to make money to subsidize making music ..... Because I'm afraid I won't have a chance to prove myself ..... I'm not a businessman... I'm a singer .... Waiting for the day to be untied ..... Thanks to all those who still listen to my songs ..... If you've loved... I believe you will understand .....
But the business is super good, the fire speed on the toss to the fifth, Xue Zhiqian's fifth branch of the opening declaration:
He said that opening restaurants to earn money to make a record is true recently out of a
Then take a look at the poorly-run stars
The bar is how difficult to do, and even the overbearing president of the bar Ren Quan also changed the bar into a hot pot restaurant. Look at the star bar miserable business history
In 2004, Li Yapeng, Wang Xuebing and a friend surnamed Qi partnership, in Beijing, Sanlitun South Street, Taiyuehaotei opened a bar called "night color" bar in February 2015 has been suspended, as for whether it will be reopened, is not yet clear.
The once-famous LOGOS bar, owned by rocker Zheng Jun, has also long since closed.
Wang Shuo, Jiang Wen and other "non-talking gallery" bar also disappeared without a trace.
Zang Tianshuo's "Drama" bar, Qin Qi's "Mustard Place" bar, and Chen Guanxi's "5F" bar have also closed down.
It is in the restaurant business is very good at Ren Quan, used to run the "1969 bar" less than a year was changed to hot pot restaurant.
These days, doing business is a technical job, buy face to sell face of the era of the past curls, can not beat the head to Sanlitun to open the bar, of course, to fail.
Renquan that a hang of the hegemonic president is now the most convinced of the Internet thinking ~ ~
Recently, Du Niang a new big data site selection moth, the principle is: according to your diners, fans search data, to determine who is really like to eat what you sell, who is rushing to look at your face, according to the needs of these sites, do not casually run only to make trouble to make efforts.
If the business is not too good stars are big data, is not it can be developed?
Stars are also people. There's nothing wrong with engaging in other businesses when they feel they have the means and ability to do so, including opening a restaurant. The biggest advantage of the stars to open a restaurant is the "celebrity effect", and some have a very wide range of contacts. The disadvantage lies in the "different lines like mountains" and can not be fully committed to fight. Therefore, the actual income of the star restaurant also varies greatly. There is the joy of success, there is also "flash in the pan" difficult