Generally speaking, only practice can overcome the errors of experience. Whether in life or at work, we frequently use reports. A good report can prompt us to make continuous progress. Are you looking for report copy templates? Considering your needs, I have specially compiled a "Food Safety Self-Inspection Report Template". Please save it so that you can read it again next time! Food safety self-inspection report template 1

1. The food safety leading group was established

Team leader: Chang Juquan

Deputy team leader: Wan Xue Yanding Xiuyun

Members: Huang Jinqiang, Wang Yuxia, Zhang Aimin, Jin Yurong, Zhang Jianli, Huang Xiaoping, Yu Jianru, Huang Xiaoxian, Wei Ruili

2. Basic situation

There are 9 teaching positions in the school*** Class, 271 students. The school has a dedicated nutritional dining room.

3. Work Measures

Under the correct guidance of superior departments, with the strong support of relevant departments and the joint efforts of the school, our school’s food hygiene and safety work has Food hygiene and safety work is progressing smoothly, and school food safety incidents have been effectively contained. Up to now, there has been no school food hygiene and safety accident in the entire school. Our main methods are:

1. The school’s food hygiene and safety work management organization is sound. The school has established a "Food Safety Management Leading Group" to implement a target responsibility system. The vice president in charge is responsible for specific tasks, and relevant personnel cooperate with each other to formulate relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. The school includes health education and food hygiene and safety education in daily teaching content. It strengthens students' food hygiene and safety knowledge education through various forms such as Mandarin speeches, safety education conferences, and food safety class meetings, and enhances students' food hygiene and safety awareness and Self-protection awareness, and gradually cultivate students to develop good personal food hygiene habits

3. Strengthen the management of nutritious meals. The school strictly follows the arrangements of superiors and attaches great importance to the school's nutritional meal management. It implements a fixed-point responsibility system for managers and class teachers. Early reading teachers follow the meal system on time, and do a good job in daily distribution and safe consumption of nutritious meals. The latest 20xx Food Safety Self-examination report work report.

IV. The direction of future efforts

Effectively strengthen school food hygiene and safety work, prevent the occurrence of school food hygiene and safety incidents, and ensure the physical and life safety of the majority of students. In the future work Among them, we plan to:

1. Further increase the publicity of food hygiene and safety knowledge, improve schools’ food hygiene and safety responsibility awareness and the majority of students’ food hygiene knowledge and self-protection abilities.

2. Increase the number of daily inspections and supervision of school food hygiene and safety work, promptly identify potential food hygiene and safety hazards, firmly establish the awareness of "safety first", serve teachers and students, ensure health, and strive to create a safe and healthy school A good food hygiene environment continues to build a satisfactory and harmonious campus for the people.

3. Continue to actively cooperate with relevant departments to consolidate the results achieved in school food hygiene and safety work, jointly create a good atmosphere for school food hygiene and safety, and make greater contributions to building harmonious bilingualism. Food Safety Self-Inspection Report Template 2

In accordance with the spirit of relevant documents and relevant requirements of the County Food Safety Committee, our bureau attaches great importance to it. The Office of the Food Safety Leading Group of the bureau conducted a self-inspection of food safety work in the business field this year. Self-examination. The summary is as follows:

1. Improve the organization and strengthen leadership

In order to effectively strengthen the leadership of food safety assurance work and ensure the smooth development of all work, the County Commerce Bureau has adjusted and enriched the previous The director is the team leader, the leader in charge is the deputy team leader, and the heads of relevant departments are members of the food safety leadership group. It is responsible for organizing, guiding and coordinating the food safety work of the county's economic and commercial system, and supervising and inspecting the implementation and progress of food safety work. Condition. The leading group has set up an office in the Market Operations Unit, which specifies a designated person to be responsible for daily rectification work, ensuring that food safety work is implemented in the department and the responsible person is clearly identified.

2. The theme is clear and the key points are highlighted

Since xx, our bureau has adhered to the principle of "treating both the symptoms and root causes and focusing on the root cause" and severely cracked down on the illegal injection of water and other substances in the pig slaughtering process. For criminal acts, we will severely punish illegal criminals in accordance with the law, effectively combine various measures of rectification and standardization, supervision and self-discipline, and establish and improve a long-term supervision mechanism. First, the quarantine and inspection work before and after pig slaughtering in designated pig slaughtering plants has been further strengthened. The second is to harmlessly dispose pigs that fail quarantine and meat products that fail inspection, and make relevant written records.

3. Carefully organize and strike hard

1. Highlight key points and actively carry out special meat rectification work

Meat quality and safety is related to the general public It is a major matter of health and life safety. In order to effectively curb the flow of diseased meat, water-injected meat, etc. into the consumption field and ensure the quality and safety of meat products on the market, we have carried out a number of major special rectification actions based on actual conditions.

From February 5 to the end of March, special rectification actions were carried out to severely crack down on private slaughter and excessive slaughter to ensure the quality and safety of meat; from May 15 to June 15, special rectification actions on meat and meat products were carried out; on September 3 A special rectification campaign against illegal food activities was carried out from 1 to the end of December. By carrying out three major special rectification campaigns, illegal activities such as illegal slaughtering, production and sales of diseased meat, and water-injected meat were effectively stopped, and the order of the meat market was effectively maintained. The quality and safety of meat products on the market ensure the safety of pork consumption for the people. Our bureau also held several special meetings to study and formulate specific measures. A special rectification work meeting on combating illegal activities at designated pig slaughtering enterprises in the county was held, conveying the spirit of the national, provincial, and municipal special rectification work conferences on cracking down on illegal activities, and arranging and deploying the specific time, methods, and steps for our county to carry out special rectification work, clarifying tasks and responsibilities.

2. Comprehensively strengthen alcohol circulation management based on actual conditions

First, strictly implement the “recording, registration and traceability of alcohol wholesale and retail operations” system. Since the beginning of this year, 5 companies have applied for alcohol retail registration certificates. Since the license was launched in xx, it has been issued for a total of xx years. Since then, our bureau has dispatched nearly 500 law enforcement vehicles and dispatched nearly 1,800 law enforcement personnel. By actively promoting the designated slaughter and inspection and quarantine of pigs, severely cracking down on the illegal activities of private slaughter and excessive slaughter, production and sale of water-injected meat and diseased meat, and conscientiously organizing and carrying out special rectification work to crack down on illegal activities, the phenomenon of private slaughter and excessive slaughter has been curbed, and meat has been purified. market, effectively cracking down on food safety violations in the commercial field and ensuring the consumption safety of meat and alcohol for the people.

V. Next work plan

1. Further strengthen the rectification of weak links, and actively explore a long-term management mechanism for designated pig slaughtering through standardized supervision systems. We must rectify, inspect, summarize, and promote at the same time, and strive to leave no gaps or dead ends. Strengthen the construction of law enforcement teams, promote comprehensive law enforcement, and focus on increasing law enforcement in urban areas.

2. Strengthen departmental coordination and linkage to form a joint force for special rectification of pork quality and safety and daily supervision of pig slaughtering. Combine special rectification with strengthened whole-process supervision, establish a whole-process supervision chain from breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively use legal, economic and administrative means to form government supervision , a pork quality and safety supervision network with industry self-discipline and social supervision. Food Safety Self-Inspection Report Template 3

County Food Safety Office:

According to the requirements of the superior department, our township specially organized personnel to conduct a self-examination of our township’s food safety information disclosure work Self-correction, the self-examination situation is now reported as follows:

1. Disclosure of food safety information

In order to ensure the timeliness and accuracy of government information disclosure, the township committee and township government established A government information disclosure leading group has been established, with the township chief as the leader, and comrades with strong sense of responsibility, high professional level, and computer skills are selected to be responsible for this area of ??work. All government information that can be made public will be made public. At the same time, we will further improve the compilation of information disclosure catalogs and guidelines, and release food safety-related information in a timely manner. We have announced the supervision telephone number for information disclosure work and actively accepted the supervision of superior departments and the general public. And actively encourage township cadres to write briefings and publish them in "Qiongzhong Today".

Since the beginning of this year, 10 pieces of food safety information have been disclosed through the Qiongzhong government website and public columns***, including organizational structure, functions, work processes, policies and regulations, and annual and monthly key food safety inspections Completion status, briefings, etc. The disclosure of the recent adjustments to the division of labor of the leadership group and the division of key tasks in 20xx in the disclosure column will be confirmed by the township party committee and will be carried out after the team is enriched. Our township has also specially compiled food safety inspection work briefings included in "The Voice of Diaoluoshan". It has been published three times this year, providing a learning and exchange platform for township and village cadres, and clarifying monthly work priorities, work trends, work experience, etc. .

2. Existing problems

1. Food safety information disclosure needs to be further deepened

The disclosure content needs to be further deepened, and the disclosed information needs to be updated in a timely manner. There is still a gap between proactively disclosed food safety information and the needs of the public. The disclosure of drafts of decision-making, planning, plans, and programs, listening to public opinions, and the completeness and timeliness of the disclosed content need to be further strengthened.

2. Publicity and guidance efforts need to be further strengthened.

Since the food safety information disclosure system is a brand-new system, publicity is insufficient and the public is not familiar with it, and its role needs to be further developed.

3. Direction of improvement

1. Enrich food safety information disclosure content. Improve the proactively disclosed food safety information catalog and strengthen the sorting of government affairs information that is of high public concern.

2. Establish a long-term working mechanism. Establish working systems for review, update, maintenance, supervision and inspection of food safety information disclosure content to ensure that food safety information disclosure work is carried out in-depth, continuously and efficiently.

3. Strengthen publicity and training work.

Strengthen professional training for food safety information staff, further clarify the scope and content of disclosure, and ensure timely disclosure of information.

Under the correct leadership of the XX County Party Committee, County Government and Municipal Food Safety Office, the XX County Food and Drug Administration adheres to the scientific development concept to oversee the overall food supervision work of the county, and takes the provincial and municipal food and drug The spirit of the supervision work conference and the spirit of the county's economic work conference were used as guidelines, with the central task of ensuring the safety and effectiveness of people's dietary medication, solidifying the management foundation, promoting scientific supervision, effectively standardizing the county's food market order, and successfully completing various tasks throughout the year Work goals and tasks. The self-evaluation report on food safety work in our county in 20xx is now as follows:

1. Continue to perform comprehensive food safety supervision responsibilities before institutional reform is in place.

At the beginning of the year, the county government signed the "2011 Food Safety Responsibility Letter" with relevant township and county departments, further clarifying the goals and responsibilities of food safety supervision and highlighting the importance of major food safety Accidents will be investigated for liability, and at the same time, contact and communication with various functional departments will be strengthened, and experience gained and existing problems in food safety supervision will be carefully summarized.

2. Insist on holding joint food safety meetings every quarter in the food safety supervision functional departments.

More than 20 member units including county magistrates and government offices attended the meeting to summarize the work of the previous quarter, identify deficiencies in the work, and urge all units to improve mechanisms, plug loopholes, and improve supervision. level, the meeting also arranged the work for the next quarter, which effectively promoted the continuous development of phased work; in this way, friendships were enhanced, feelings were exchanged, costs were saved, and the effect was achieved with twice the result with half the effort.

3. All functional departments worked together to ensure food safety management achieved phased results.

Take food safety rectification as a powerful starting point to promote food safety work, and give full play to the "wide coverage" of county and rural three-level food safety supervisors, supervisors, and information personnel and the "grasp" of professional food safety supervision teams The role of "key points" has formed the overall synergy of food safety rectification. Focusing on different seasons, seasons and major events, various types of food safety special rectification actions are carried out in a targeted and focused manner, and the food safety rectification is promoted to achieve practical results in a point-to-point manner. This year, we have organized and carried out special operations to crack down on illegal processing, sales and use of "gutter oil" and "crack down", centralized inspections of dairy products and milk-containing foods, special inspections of food safety in and around campuses, summer food safety inspection surprise month activities, problematic milk Special rectification of powder payment, special rectification and inspection of food safety during the high school entrance examination and New Year's Day, Spring Festival, Dragon Boat Festival and National Day. Each functional department closely combined with its own actual situation and continuously increased the intensity of food safety supervision within its scope of responsibility. Throughout the year, 2,391 law enforcement personnel and 831 vehicles were dispatched, 128 illegal cases were investigated and dealt with, a fine of 178,000 yuan was imposed, and 100 million yuan of counterfeit and shoddy food was seized. More than kilograms, with a value of more than 1,200 yuan, 230 batches of food were sampled and inspected, 28 batches were supervised and inspected, 6 batches were unqualified, 1 unlicensed and unlicensed production enterprise was banned, 16,855 promotional materials were distributed, and TV There were 11 publicity campaigns, 15 publicity vehicles, more than 1,000 posters, more than 50 special rectification information posted on the website, and more than 100 special rectification slogans hanging, maintaining a high-pressure situation in food safety supervision.

4. Implement the main responsibility of food companies for food safety.

Our county adheres to the people-oriented concept and always puts food safety work in a prominent position. We have conscientiously implemented the regulatory mechanism in which the government takes overall responsibility for food safety work in the region and relevant departments have their own responsibilities according to the division of labor. We have made overall plans, highlighted key points, and carried out solid rectification work. Strengthen the supervision of catering units, food production and distribution licenses, health certificates, food safety management systems, and safety knowledge training. Establish procurement inspection and certification and invoice systems for agricultural products, animal husbandry and fishery products, livestock and poultry products and other related products in relevant member units, establish food additive usage ledgers, set up special areas for food storage and other rigid indicators. Supervise and manage the cleaning and disinfection of tableware, refrigeration facilities, separation of raw and cooked food, and disposal of kitchen waste in catering units. Establish management files for dealers, require certificates and invoices for food entering the market, and inspect food suppliers and suppliers in accordance with the law. Provide effective certification documents for horizontal safety, establish a food purchase inspection and record system, and stop dealers from operating food that does not meet food safety standards.

5. Do a good job in preliminary research on the food safety and catering market.

With the support of the health department, we obtained relevant data, became familiar with work routines, and wrote research articles, fully preparing for the next step of performing new responsibilities.

County People's Congress Education, Science, Culture and Health Working Committee:

Our bureau compared the responsibilities of this department with the relevant requirements of the "Food Safety Law" and "Drug Administration Law", and reviewed the county's 20xx Self-inspection and self-inspection were conducted on food and drug safety work.

The self-inspection and self-inspection report is now as follows:

1. Strengthen leadership and improve institutions

In order to effectively strengthen the leadership of food safety and security work and ensure the smooth development of all work, we The bureau has established a food and drug safety leading group with the director as the team leader, the leader in charge as the deputy team leader, and the heads of relevant departments as members. It is responsible for organizing, guiding and coordinating the food safety work of the county's business system, and supervising and inspecting the food safety work. implementation and progress. Specify a designated person to be responsible for the daily work of special rectification, ensure that food and drug safety work is implemented in the department, and the person responsible is clearly identified.

2. The tasks are clear and the key points are highlighted

In 20xx, our bureau continued to adhere to the principle of "treating both the symptoms and root causes and focusing on the root cause" and strictly prevented pigs containing clenbuterol and other medicinal substances from entering the slaughterhouse. We will severely crack down on the illegal and criminal activities of water injection and other substances in the pig slaughtering process, severely punish illegal criminals in accordance with the law, effectively combine various measures of rectification and standardization, supervision and self-discipline, and establish and improve a long-term supervision mechanism.

1. Strengthen the sampling inspection of clenbuterol in the slaughtering process, implement the pre-slaughter urine sample sampling system, and clarify that the person in charge of the designated slaughtering plant and the pig supplier are the first responsible persons. The second is to further strengthen the quarantine and inspection work before and after designated pig slaughtering plants (fields) and designated pig slaughtering. The third is to strengthen the supervision of fresh meat wholesale links, strictly control the quality of meat products, strictly prohibit the wholesale sale of unqualified meat products, and prevent pork products that have not been quarantined or failed to pass quarantine inspection from entering the market. The fourth is to conduct harmless treatment of pigs that fail quarantine and meat products that fail inspection, and make relevant written records. Fifth, the supervision and inspection of the fresh meat market have been further intensified. Seventh, the Commerce Bureau signed a "Food Safety Commitment" with the county's designated pig slaughtering plant.

3. Plan ahead and formulate plans

Meat quality and safety is a major matter related to the health and life safety of the general public. The County Commerce Bureau attaches great importance to effectively curbing the flow of "clenbuterol-containing" residual pork, diseased meat, water-injected meat, etc. into the consumption field and ensuring the quality and safety of marketed meat. In combination with the actual situation of our county's commercial circulation system, the county's designated pig slaughtering event was held The enterprise's special rectification work conference on cracking down on the illegal addition of non-edible substances and the abuse of food additives conveyed the spirit of the national, provincial and municipal special rectification work conferences on cracking down on the illegal addition of non-edible substances and the abuse of food additives, and clarified the tasks and responsibilities of the special rectification work.

4. Careful organization and effective implementation

Since the establishment of our bureau, we have adhered to people-oriented, truth-seeking and pragmatic, established a scientific outlook on development, and targeted pork products that are related to people’s lives and health and have serious social harm. To solve the problem, we have carried out in-depth special rectification of non-edible substances and food additives added to pork and meat products in the county. Through centralized rectification and system construction, strict law enforcement and scientific management, a combination of cracking down on the poor and supporting the excellent, the residues of "clenbuterol" have been eliminated. Pork, illegal slaughter, "water-injected meat" and other illegal activities have been effectively curbed. The food safety situation of pork in our county has been further improved, and the market order has improved significantly.

Implement a combination of weekly inspections and daily spot checks on key meat stalls in the market. Carefully check whether the pork on the market has uninspected "white meat" or meat that has been inspected but failed to pass the inspection. During the rectification period, no "clenbuterol" or added non-edible substances and food additives were detected in pork and meat products in our county, and no reports or complaints were received.

5. Take multiple measures to strive for practical results

First, strengthen the supervision and management of designated pig slaughtering enterprises. The designated pig slaughtering enterprises are required to slaughter pigs in accordance with the designated pig slaughtering process and technical specifications, and carefully carry out quarantine at the place of origin, pre- and post-slaughter inspections, and pork that fails the inspection is not allowed to be sold on the market. It is strictly prohibited to slaughter sick and dead pigs. Slaughtering enterprises are not allowed to slaughter live pigs without inspection by meat quality inspection personnel. The responsibility system of whoever slaughters will be implemented.

The second is to strengthen the supervision and management of market regulators. Strictly require the market supervision personnel of the county slaughterhouse to perform their duties conscientiously and come to work on time. Market supervision personnel who leave their posts without authorization and do not perform their duties conscientiously will be severely dealt with in accordance with relevant regulations.

The third is to establish and improve the pork food safety reporting system. Market supervisory personnel are required to report in a timely manner once they discover that uninspected pork is being sold, or that pork that has been inspected but failed to pass the inspection is on the market, and the Commerce Bureau will organize relevant personnel to investigate and deal with it in a timely manner. If failure to report in a timely manner results in serious consequences, the relevant personnel will be held accountable.

The fourth is to increase the intensity of investigation and punishment of the fresh pork market. The inspection team of the County Slaughter Office conducts regular or irregular inspections of the pork wholesale and retail markets, and any pork found to have gone bad or smelly will be confiscated and destroyed.

Since the beginning of this year, we have actively promoted designated slaughtering and inspection and quarantine of live pigs, severely cracked down on illegal slaughtering, excessive slaughtering, "containing clenbuterol" residual pork, production and sales of water-injected meat and diseased meat, and carefully organized Special rectification work has been carried out to crack down on the illegal addition of non-edible substances and the abuse of food additives. The phenomenon of private slaughter and excessive slaughter has been curbed, the meat market has been purified, and the quality of market pork products has been improved, ensuring that the people can eat safe meat. The county's designated pig slaughtering rate reached 100%, and the quarantine rate reached 100%. At the same time, designated township pig slaughtering plants are also in the next step of planning.

6. Expand publicity and popularize awareness

In order to do a good job in publicity on meat safety, enhance the publicity effect, expand social influence, so that consumers can fully understand food safety knowledge and establish self-esteem To protect awareness, the County Commerce Bureau took this year's "Food Safety Year" as an opportunity to organize members of the County Slaughter Office Law Enforcement Brigade to carry out food safety publicity activities in the county, by pulling cross-street banners, posting promotional slogans, distributing promotional materials, and setting up consultations Through extensive publicity in the form of services, meat safety knowledge has been popularized to a certain extent, and has produced good social effects.

7. Existing problems

First, the professional level of slaughterhouse inspectors needs to be further improved, the inspection equipment is backward, and some of the latest testing equipment such as "clenbuterol" are relatively lacking. At present, there are no slaughterhouses built in towns and villages, and the situation of private slaughter and excessive slaughter cannot be effectively controlled, making it more difficult to supervise and monitor meat products in towns and villages. Township slaughterhouses mainly perform manual slaughter, and slaughtering tools and methods cannot meet the needs of food safety work. It is hoped that all townships will incorporate the construction of designated pig slaughtering plants into the overall planning of township construction.

Second, the contradiction between the heavy workload of food safety supervision and the lack of law enforcement force is increasing day by day, resulting in insufficient supervision.

8. Next step work plan

1. Further strengthen the rectification of weak links, and actively explore a long-term management mechanism for designated pig slaughtering through standardized supervision systems. We must rectify, inspect, summarize, and promote at the same time, and strive to leave no gaps or dead ends. Strengthen the construction of law enforcement teams, promote comprehensive law enforcement, and focus on increasing law enforcement in counties.

2. Strengthen departmental coordination and linkage to form a joint force for special rectification of pork quality and safety and daily supervision of pig slaughtering. Combine various measures to solve current outstanding problems with strengthening the construction of long-term mechanisms to address both the symptoms and root causes. Combine special rectification with strengthened whole-process supervision, establish a whole-process supervision chain from breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively use legal, economic and administrative means to form government supervision , a pork quality and safety supervision network with industry self-discipline and social supervision. Food Safety Self-Inspection Report Template Part 4

According to the requirements of Document No. xx, conduct careful self-examination according to the provincial food safety work assessment and evaluation plan. In XX, the party committee and government leaders of our township attached great importance to the implementation, and effectively implemented the food safety supervision within the jurisdiction of our township, ensuring that no food safety accidents occurred in our township. We now report on the self-examination of food safety work in our township as follows:

1. Leaders pay attention to and implement supervision responsibilities

Our township has established a team with the leader in charge as the team leader, the police station, comprehensive A food safety leading group composed of personnel from governance, health and other departments. The leading group is responsible for inspecting all food processing, retail stores, and restaurants within the jurisdiction, urging them to keep food purchase orders in categories on a monthly basis, and strictly control food processing, circulation, and consumption. At the same time, food safety responsibility letters were signed with each village to implement the responsibility of village cadres to supervise the slaughtering of livestock and poultry and the processing of agricultural products in the village. A food safety information officer is set up in each village to ensure that food safety-related information is known as soon as possible.

2. Extensive publicity to improve people’s food safety awareness

In XX, with the theme of “Building an Integrity Home, Building Food Safety Together”, we posted promotional slogans, Distribute publicity materials and other methods to widely publicize food safety knowledge, firmly establish the people's food safety awareness, and improve the people's self-protection ability.

3. Cooperate with departments to carry out food safety inspections in a solid manner

Regularly and irregularly work with the police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other related functions The department conducts in-depth and detailed inspections of key areas such as food processing sites, supermarkets, markets, catering services, schools and surrounding stores within its jurisdiction.

1. Strictly crack down on unlicensed and illegal food operations and processing shops that use additives. An inspection of shops and catering services across the township found no businesses operating without licenses. No illegal use of additives was found in the processing shops of various braised products and cooked food.

2. Strengthen inspections of "three noes" foods in stores. Staff from the Industrial and Commercial Branch of the Lianhe County of our township and the township police station focused on inspecting the stores around the school and seized more than 300 pieces of "three noes" food in more than ten categories, eliminating food safety hazards in a timely manner.

3. Ensure environmental sanitation is maintained. During the inspection, if sanitary conditions are not up to standard, rectification will be ordered on the spot.

4. Strengthen food safety in canteens in crowded places such as schools and construction sites. Our township organizes relevant departments such as education, health centers, and police stations to conduct safety inspections on canteens in primary and secondary schools, kindergartens, and construction sites. The canteens are required to be clean and hygienic, and the health management system is improved to ensure the health of students and the public. Food Safety Self-Inspection Report Template 5

In order to conscientiously implement the superior health work regulations and prevent the occurrence of food poisoning and other sudden food hygiene and safety incidents among school students, our school is in line with ensuring the health and life of teachers and students. security purposes.

The school has always given top priority to food safety

For a long time, the school has made food safety the top priority of the school's work, paying attention to routine and details. According to the requirements of the Education Bureau, combined with the spirit of the Provincial People's Congress's "Food Safety Law" document, the school has a highly responsible attitude towards students, parents and society. Our school's food hygiene work leading group has launched a comprehensive and comprehensive review of the school's food hygiene work. After serious self-examination and self-examination, the self-examination and self-examination are now reported as follows:

1. Establish a leadership organization to strengthen the sense of responsibility

In order to strengthen the supervision of students’ collective dining and food hygiene Safety, ensuring the health of teachers and students, further strengthening management awareness, improving management levels, and clarifying management responsibilities. The school has established a food hygiene and safety leadership group: Principal Li Binzhou is the leader, the grade leader is the deputy leader, and the head teachers of each class are members. They implement division of labor and responsibility and implement it at all levels. The leading group conducts regular and irregular inspections on school food hygiene and safety, and promptly rectifies any problems found.

The school held a special food hygiene work meeting to clarify responsibilities and specific division of labor, and formulated plans and clarified responsibilities for each specific safety work. At the same time, a meeting of school faculty and support staff was held to study the documents issued by superiors, requiring school support staff to increase their awareness of food hygiene work, enhance food hygiene knowledge, truly understand the importance of student safety and hygiene, and ensure that children are well educated and managed. , protect them well, so that parents can safely leave their children in our hands.

2. Ensure that catering employees hold certificates to work.

3. Improve sanitation and food management systems, and ensure that everyone is responsible.

Establish a sound health management system and accountability system, assign responsibilities to individuals, and promote food hygiene. The Student Food Management Committee will inspect the canteen once a week to ensure clear rewards and punishments.

4. Check four levels to prevent food poisoning accidents:

(1) Check purchasing and processing: Do a good job of inspection and acceptance when purchasing, and do a good job in processing Cook thoroughly and do a good job of retaining food samples.

(2) Turn off “disinfection”. All tableware and utensils are sterilized at high temperatures.

(3) Take good care of “personal hygiene”. Employees who are unwell cannot enter the canteen to work. Employees must obtain a health certificate and pass food hygiene training before they can work. Staff must observe the "three whites" when entering the canteen.

(4) Prevent non-staff from entering the kitchen to ensure that poisoning occurs.

5. Implement a quantitative and hierarchical management system and adhere to the standardized management of school canteens according to the standards of quantitative and hierarchical management.

6. Rectification measures

In order to effectively control the occurrence of food poisoning incidents in schools, we must monitor various accident hazards and effectively protect the health and safety of school teachers, students and employees. We focus on solving the problem from the following aspects:

(1) Increase publicity and education to enhance students’ awareness of food hygiene and safety. School clinics and canteens should increase educational efforts through various forms such as classroom education, blackboard newspapers, and knowledge lectures, so that the knowledge of food hygiene and safety can be deeply rooted in the hearts of the people, and they should consciously resist counterfeit and shoddy products to safeguard their own health. At the same time, the canteen staff are also encouraged to consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen management efforts to prevent food from mobile stalls at the school gate from flowing into the school; strengthen hygiene supervision and strict operating procedures in canteen production and processing. Increase rewards and punishments.

(3) Completely stop using disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.

(4) Through health education, schools warn students not to eat moldy food, not to buy three-no products, not to drink raw or cold water, and educate students to enhance their awareness of self-protection. The third is to use campus radio, blackboard newspapers, and special lectures to promote health and food safety knowledge and encourage students to develop good hygienic living habits. Increase the monitoring of food stalls around schools and prohibit students from eating at unlicensed stalls or purchasing non-staple food, drinks and other commodities.

In short, we must persist in doing the above-mentioned things to prevent the occurrence of food poisoning accidents. We must continue to work hard this semester to do a better job in food hygiene.