You can add some rice flour to help set the shape.

Preparation materials: 200g of glutinous rice flour, 200g of rice flour, 200g of soybean paste, sugar, appropriate amount

1, glutinous rice flour and sugar

2, rice flour

3, glutinous rice flour poured into the basin

4, and then add rice flour

5, add sugar pour boiling water

6, and into a ball to wake up 10

7, soybean filling

8, and then the dough and soybean filling divided into doses

9, flattened and wrapped with filling

10, all wrapped up and put into the steamer on the air for 40 minutes chopsticks forked into the cooker is cooked while it is still hot to pick up

11, tasty will not be too glutinous