In Bian Xiao's mind, the word "Laoganma" means delicious and delicious, so there is no best food, only better! Here are some models for you.

1, flavored douchi

Of course, the most classic is flavored lobster sauce, and Laoganma's well-deserved taste ranks first. This is also Bian Xiao's favorite song. With this, eating, cooking and mixing noodles are excellent. The only fly in the ointment is that I feel that there are fewer and fewer douchi in this family, all of which are Chili powder.

2, oil pepper

This is an old godmother that can be purchased regularly. The main raw material is only pepper, which tastes good because the pepper oil inside is both wet and dry. The aftertaste is anti-sweet, and the flavor of monosodium glutamate is relatively heavy. Generally used for seasoning, Laoganma Chili oil is just right. But many people like to eat directly.

3, spicy tributyl oil pepper

Laoganma's spicy diced food is unique: peanuts, kohlrabi and fried tofu. Because it contains spicy dices, it tastes better than pure Chili oil. If Bian Xiao accidentally sees these bottles, he often throws away most of them, which is necessary for family travel.

4. Refined ground beef

Diced beef mixed with Chili oil is delicious! You can feel the delicacy of beef and the crispness of pepper, which add up to a long aftertaste. Especially suitable for eating with a bunch of light vegetarian dishes.