Lobster is the general name of the species under the family Lobster of Lepidoptera. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. Let's share the composition of lobster for everyone. Let's take a look! Composition 1 on lobster

It is dressed in dazzling red silk armor, with extremely sharp pliers and a long beard. As long as you are not careful, its sharp pliers will make your fingers bleed. It is the overlord of small animals on the sea floor. Yes, it is the specialty of my hometown Hefei-lobster.

Speaking of lobster, I believe everyone is familiar with it, and everyone knows that its taste is mouth watering. The lobsters served are still wearing red armor, but they have long since lost their terrible appearance, and they are quietly lying there, waiting for us to eat.

you are very particular about eating lobster. First of all, twist the lobster head off, put it on your mouth and suck the delicious juice. After a while, a spicy energy goes straight to your forehead, which is very cool. When you can't squeeze out another drop of juice, put it down, and pull it from the middle of the lobster's three petals, and then draw out a black line, which is the lobster's intestines, which is very sticky (some stores have removed it in advance and don't need to smoke it). After that, peel off the shrimp shell and taste the delicious shrimp meat. Pay attention to dipping it in seasoning, otherwise, it will be a pity. Finally, bite off the shells of the two pliers and eat the meat inside. Also, don't eat lobster heads, they will become stupid. In this way, one lobster is finished, and then the next one is eaten ...

As the saying goes, "Cherry is delicious, but it is difficult to plant trees". Delicious food like lobster certainly needs complicated engineering, and the specific methods are as follows:

1. Wash the lobster, remove the intestines, cut off the beard, and put a proper amount of water in the pot.

2. Make a spice bag. The spices are cinnamon, star anise and fennel. Note that the spices are wrapped in gauze and boiled in water, so as not to get numb.

3. put oil, pepper, garlic and ginger in the pot, then add beer and soy sauce.

4. put the spice bag into the pot and bring it to a boil.

5. Stir-fry the lobster. When the shrimp is red, pour it into the pot and cook it for a while, and a pot of lobster with all colors and flavors will be cooked.

how's it going? does it make your mouth water just listening? Come to Hefei and have a good meal! Composition on lobster 2

A few days ago, I caught a crayfish from my father and put it in my fish tank. As soon as I have time, I will look at it, add some food to it and watch its movements. Its every move has brought a lot of interest to my life.

Dad said that this lobster was raised in the fish pond of their unit, and was caught by my uncle when casting a net to fish. Originally, it lived with some small fish and grass fish in the pool of dad's dormitory. If you don't look closely, it is no different from the lobster sold by small businesses in the market. The big head accounts for almost half of the whole body length. There are a pair of long whiskers on the top of the triangular head, which are its tactile organs; A little further back, there are a pair of small flexible eyes on both sides of the head. A pair of big pincers for hunting food, protruding from the joint of its head and body, are so strong and powerful that they can be used flexibly in the water; There are four pairs of legs at the back of the big pliers, which firmly support the body; Look closely again, the lobster's mouth is at the junction with the body and head, and there are several pairs of tiny pliers around the mouth; The division of labor between the big pliers and the small pliers is that after the big pliers catch the food, they deliver the food to the small pliers, and the small pliers send the food into their mouths. Lobster has a beautiful tail, which consists of five scales. When it is still, it is fanned out to support its body. Although the head is big and the body is short, it still looks very harmonious and lovely. However, as long as you observe carefully, there is still a little difference between this crayfish and the lobsters peddled by vendors in the market. Most of them are purplish red in the market, but this lobster is reddish. Also, there are some beige spots on its body, and some protruding thorns on its two big pliers are also beige. More interestingly, this little guy's eyes are light gray when there is no sunshine, but in the sunshine, his eyes become dark black. If you look at its eyes carefully, you will find a milky white layer on its eyes. I guess this little guy must have bad eyes. Although its eyes are not very good, it is very clever. Once, the water in the pool ran out, and some small fish died of drought, but it was lying in a sunken place, and it survived with a little water.

do you think this lobster is cute? I think it's so cute; What is lovely is not only its appearance, but also its wisdom. 3

I have a dragon shrimp. It is lovely and energetic, and I like it very much.

Lobster has two long beards and four short tentacles. I think they must have different uses. There are circles of regular and beautiful patterns on the tentacles. The color of lobster shell is green and reddish. Lobster's eyes are round and bulging, like a transparent ball. There are small black spots in the ball, which may be pupils. As long as you touch its eyes with your hands, it will retract, and when there is no movement, it will protrude again. Lobster has two big pliers like scissors, like a brave "general". The pliers are a tool for lobster to eat and a weapon to attack the enemy. Plus the pliers lobster has 1 feet. Lobster's tail is like a fan, its chest is transparent, and it can spit bubbles in water. It's so cute!

Lobster is also a river shrimp. It can only live in river water, but not in the sea. Lobsters like to eat rotten things, and most of them grow in small ponds and rivers, so they are dirty. When it eats food, it first clamps the food with pliers and then sends it into its mouth. Its mouth is under the tentacles, and it moves up and down when eating. It's fun.

when a lobster crawls, two big pliers lie on the ground, four small feet support the ground, and then it moves forward, so that it can crawl on the land. If the lobster is angry, don't tease it, it will scare you or bite you with big pliers. If you turn a lobster over, it can turn itself over. It first leans one pliers to one side, and then the other pliers also leans to the other side. As soon as it pushes hard, it turns over.

After a few days, I really like this cute and naughty "General"! Composition 4 on lobsters

Today, I caught some lobsters, which I managed to catch.

I put the lobster in a glass bottle and observed it carefully. I saw that the tail and abdomen of the lobster are often rolled together. When the tail is fully unfolded, it looks like a fan. When the abdomen rolls forward, the tail will also roll forward, and then the abdomen and head are close together. There is a long beard on each side of the head, which swings like a martial arts award on the stage. Behind the long beard, its small eyes are open. Don't underestimate this eye, it will stretch. Whenever you touch it with something, it will retract its eyes quickly. The most interesting thing is the big claw of lobster. When it is straight, it is as long as its body.

the activity characteristics of lobsters are also very interesting. All you have to do is pick up a straw, lift it and turn it over 18 degrees, and it will immediately swing its big claw and tail and somersault against the bottom of the bottle, making me laugh. Once, I put two lobsters together and let them hold a "lobster contest". I saw their beards swinging up and down, and the big ao waved, as if to say, "You ungrateful guy, do you know that Lao Zi is a famous flying-hairy big ao in the lobster world?" So, one caught the beard of the other, and the other caught the big aojiang of this one, and started a fierce battle. As a result, both sides lost, one lost a beard and the other lost a big aojiang.

these lobsters are really interesting! Composition about Lobster 5

The crayfish just out of the river are all swaggering. These fresh monsters are always bared their teeth, showing off their heroic SHEN WOO's big ao, which makes others daunting.

crayfish is not only unique in appearance, but also a mouth-watering delicacy.

Lobsters in my hometown are well-known at home and abroad, with various styles, including spicy ones, which make people shout happily. Original, comfortable and refreshing; It smells of garlic paste and is delicious and attractive. As soon as a delicious pot of garlic lobster was served, it was robbed by the guests sitting in the group, and then there was a sucking sound of "Ba Ji Ba Ji" from time to time in the mouths of the neighbors, and the sound of shelling was played under the table ... Eating lobster is also very particular. The oldest method is to peel off the belt shell together and taste it fresh; The best thing is to behead the head and go to the tail, and gently poke the tail with chopsticks, and a piece of glistening meat will be sent to the main population, and the remaining sides of the head and a pair of big claws can not be thrown. Lobster meat is tender, elastic and delicious, and even the soup is memorable. A bowl of shrimp soup soaked in rice, even if you don't add any side dishes, will make you shout. It is said that July and August are the fattest and most beautiful moments for lobsters. Think about it, at that time, all the streets and alleys will have to deal with them enthusiastically.

actually, a lobster conveys not only the unique delicacy, but also the pleasant and peaceful atmosphere. I love it. Composition about lobster 6

Early this morning, my mother bought lobster, ready to let me, a little greedy cat, have a good appetite. After all, I like lobster best.

Soon, the lobster was cooked. My mother just served it, and the thick smell came to my nose. I couldn't help saying, "It smells good." After that, I stared at the lobster pot. Mom read my mind and opened the lid. I saw the lobsters in the pot were all red, and my mouth was dripping.

when my mother finished the meal, I couldn't wait to pick up a lobster with chopsticks and peel off the head of the shrimp, revealing the yellow color. I quickly swept away the bright yellow color. Next, I peeled off the shell, dipped the remaining shrimp in the marinade, and swallowed it in one gulp. In an instant, my lips and teeth were fragrant, which made people memorable. I ate like this, eating more than a dozen in a row. At this time, grandpa said, "I wish you could use the spirit of eating lobster in your study." I nodded. Grandma said, "Aren't you angry?" I said, "As long as I'm eating lobster, I'll be happy if Grandpa says anything." Grandma laughed her head off at once, and grandpa laughed too hard to speak.

lobsters are delicious, but I still don't understand what they are laughing at. Composition about lobster 7

Have you seen lobster? Have you eaten? Want to know what it looks like? Want to taste it? Go, go and have a look!

Looking at the big lobster in the bucket, which is dressed in armor alone, its red shell, long beard and wagging tail are daunting, like scissors, like a sword, like an eagle. How terrible! My hands are really itchy, and I want to reach out and catch one for fun. I didn't expect them to hold their claws high one by one, so full of pride that I scared my hand back again. I was angry and annoyed, thinking: Hum, don't be proud! Wait a minute, you will all be my Chinese food. ? To tell you the truth, I've never eaten lobster. I used to watch others eat it, but I just dare not eat it. I'm determined to try it today. It's finally time to eat. Hee hee, looking at the bright lobster on the table, I couldn't stand the temptation and couldn't wait to reach out and pinch one. I carefully opened the hard shell, revealing yellow shrimp oil, and I licked it up. It was really fresh! Then I used chopsticks to take out the meat on my tail, which was white, tender and shiny. Chew it in your mouth. It's very fragrant, tender and tough. It's delicious! I can't wait to pick another one, two, three ... Haha, the best in the world! Ha, that taste is called a fresh one! Beautiful! Great!

haha, how about it? I really want to meet him. Isn't it awesome? Do you really want to eat its delicious food?

hee hee, boy, I won't give it to you! Composition about Lobster 8

I have two crayfish caught in Aunt Ling's pond at home. One is tall and powerful, and the other is cute and weak.

I named the lobsters. The tall and powerful ones are called Zhuangzhuang, and the cute and weak ones are called Rourou.

Strong eyes are very big, which grow on the left and right sides above the mouth; The mouth is almost invisible, very small, but the strong mouth is full of "beards", thin and short; There are eight strong feet, and our feet can only be used to walk, but shrimp feet can not only walk, but also clamp things; Its "armor" is very hard, and it needs to be broken hard before it can be opened; Its tail is neither too big nor too small, like the shape of a vegetable leaf; Its pliers are so sharp that your hands will bleed when you clamp them.

The soft mouth is very small, but the beard is very long, much longer than the strong one; The soft "cloak" is not very hard, but a little soft; Its tail is very small, like three fish scales; Its legs are very thin, and the pliers are one big and one small. You must ask me why, because one of the soft pliers is shelled, so it is very thin.

every two or three days, I will "pay my respects" to the lobsters. I will feed some noodles and rice grains. As soon as I pour them in, they will scramble to eat them, but softness can't compete with strength and often starve, so I "build a wall" between them. Of course, the two of them will "attack" the board from time to time. Now, the board is "scarred"! This board is really pitiful, and its contribution is really great!

every three or four days, I will change the water for them. When changing water, I always put them in a bucket, and then I pour out the dirty water and replace it with new water. At this time, Zhuang Zhuang chased Rourou and Rourou ran like hell. The scene was really "spectacular". I really want to praise it!

lobsters are so cute. I really like them. They add infinite fun to my life! Composition about Lobster 9

Today, my mother bought a pair of lobsters, with fat bodies and waving two big pliers. It was fun. I said to my mother, "Mom, I have never washed lobster. I want to try." My mother agreed and told me, "Be careful with its pliers." I reached out and grabbed it carelessly. I didn't expect it to clamp my hand as soon as I got close to it. I was so anxious that I shook my hand, but the more I shook it, the tighter I clamped it. I was scared and cried. My mother said, "Come on, put your hand into the water." I quickly put my hand into the basin, and the lobster released my hand.

while giving me a demonstration, my mother said, "The lobster pincers people. As long as you pay attention to avoiding the pincers and grasping its middle section, it is helpless." I followed my mother's example and grabbed the lobster, and it did obediently. I held the lobster in my left hand, picked up the brush in my right hand, and washed the lobster three times, five times and two times. I shouted happily, "I succeeded!" "

Mom smiled and said, "See, son, whatever you do, you have to use your head and get to the crux of the problem, and everything will be solved." Yes, everything is learned. Mom's words are really reasonable. Composition about lobsters 1

There are two lobsters in my family. Its tentacles are long. Round eyes are like two small black pearls, all black. Its mouth is covered by its head. Its sharp pliers are like scissors, very sharp. The body is made of red and black. There is a lobster with a curly tail and a lobster with a curved tail. These two crayfish are really interesting.

when I feed the lobster, it clamps the food with pliers and puts it in its mouth. Once, I touched their tentacles with my hand, and a crayfish hid behind another lobster.