Under the new cultivation conditions, fruits bear more fruits and plants grow faster, but sugar accumulates less, so the taste is not sweet. If we change soil quality and conservation methods, we can improve their taste.
Don't use humus soil when you go to the basin, use surface sand, and give enough light when you maintain it; From the time the young fruit begins to swell, use a dry and thorough watering method, pay attention to rain protection, and don't spray water around to reduce the air humidity; Put it in a well-ventilated place at night to increase the temperature difference between day and night; Do not use chemical fertilizer, it is better to use oil meal fertilizer solution. Before the fruit grows, insert holes around the pot surface with bamboo chopsticks and drop a few drops of sesame oil into each hole to greatly improve the sugar content of the fruit.
Don't be too early in late autumn, because the temperature difference between day and night is the largest, which is especially beneficial to the synthesis and transformation of sugar substances in plants; Once people's room temperature difference will be greatly reduced, they will lose the environment conducive to the synthesis of sugar substances. But don't stay up too late in case of frost. After the living room, it is necessary to strengthen ventilation, give sufficient light, try to lower the room temperature at night, and cultivate and maintain according to the above methods, so that the sugar content of fruit can be greatly improved.