1. Coconut toast:

Singaporeans' favorite breakfast is spread with local sauce made of eggs, sugar, coconut milk and vanilla spices, and served with half-boiled eggs, a little black soy sauce and white pepper. Delicious eggs complement the tempting crispy Sweet Caffe and coconut toast, and a wonderful day begins.

2. teh tarik:

Singapore's folk signature drink, the carnation condensed milk it uses is a well-known product in Singapore, and the production process is also very artistic. Tea leaves rush back and forth between cups, rushing out rich bubbles, which is also the meaning of the word "pull". In Singapore, teh tarik walked into many coffee shops such as Starbucks and Fanbinbin, so it was quite easy to drink this special drink.

3. bak Kut teh:

The most common food in Singapore is soup base made of pork and pig bones and traditional Chinese medicine, which can be eaten with rice and noodles. Fried dough sticks are the most common afternoon tea food. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin.

4. Hainan chicken rice:

Hainan chicken rice is the representative of Singapore's national cuisine, which appears in hawker stalls, food courts, high-end restaurants and even aviation meals. The chicken is delicious and tender, the rice is fragrant, and it is delicious with chicken soup, cucumber slices and Chili sauce.

5. Chili crab:

In addition to the most famous Singapore national dishes, Chili Crab and Black Pepper Crab, Chili Crab Brothers also eat white pepper crab, cream crab, steamed crab with vermicelli, salted egg yolk crab and so on.

6. Sarah:

Lysa is a unique dish made by Niang. Authentic Niangyalesha pays attention to the delicious taste of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil. The staple food must be coarse rice flour.

7. Satay:

One of the most famous Malaysian cuisines in Singapore is a kind of meat that can be cooked immediately after barbecue. Satay is usually sold as 10 string, and it tastes more unique when dipped in sweet and spicy peanut butter. It is usually eaten with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves.

8. Uttar Pradesh:

As a snack alone, Uda has a good flavor, and it also has new effects together with other delicacies such as Sarah and coconut milk rice. It is also a delicious food that can be found in the streets of Singapore. Every food center has one or two stalls.

9. Fried _:

Stir-fried flat rice noodles with soy sauce, shrimp sauce, tamarind juice, bean sprouts, leeks, sausages and bird clams. Most food centers in Singapore have fried food stalls, such as Maxwell Road Cooked Food Center and Zion Road Cooked Food Center.

10. Curry fish head:

Stew red snapper head with curry vegetables and season with tamarind. Generally speaking, it is eaten with rice or with soft bread dipped in curry juice.