The majors of Chinese language and literature, chemistry, pedagogy, applied economics and mathematics in qujing normal University are slightly better, but other majors are weaker.
Check the employment situation of this major by yourself, let alone in normal university. Even the graduates majoring in food from top food universities such as Jiangnan University, China Agricultural University, Nanchang University, and Nanjing Agricultural University have unsatisfactory employment, low starting salary and poor treatment. Their development is better than finance, accounting, software engineering, computer, communication, control, materials, machinery, vehicles, civil engineering, architecture, actuarial science, statistics, electronics and weapons. The overall treatment of food is poor, some are well developed and the wages are high, which is very rare.
I really don't mind Qian Jing and the treatment after graduation. I really want to consider the food major, and give priority to the following universities with strong food:
0832 Food Science and Engineering (99)
1 Jiangnan university A+
2 China Agricultural University A+
3 South China University of Technology A+
4 Huazhong Agricultural University A+
5 Nanjing Agricultural University A+
6 Northwest A&F University A
7 Nanchang university a
8 Zhejiang university a
9 China Ocean University a
10 Jiangsu university a
1 1 northeast agricultural university a
12 south China agricultural university a
13 Henan university of technology a
14 Tianjin university of science and technology a
15 Shenyang Agricultural University a
16 Fujian agriculture and forestry university a
17 Shandong agricultural university a
18 Hefei university of technology a
19 Zhejiang gongshang university a
20 Harbin University of Commerce a