It is not recommended to eat kidney beans after they have sprouted.

After kidney beans sprout, a series of internal changes will occur, resulting in a reduction in taste and nutritional value. At the same time, sprouted kidney beans are also susceptible to contamination by harmful substances such as mold, which may pose certain threats to health.

Therefore, in order to ensure food safety and health, it is recommended to choose fresh, ungerminated kidney beans for consumption.