Jiangxi is known as "a treasure of things, outstanding people and outstanding people". In addition to porcelain and tourism resources, Jiangxi's tea culture has a long history.
Since ancient times, Jiangxi, as a major tea-producing province in China, is recognized as an excellent tea-producing area, and natural famous teas emerge one after another.
Jiangxi's tea, as a business card of Jiangxi, has amazed the world.
Then why doesn't Jiangxi tea have a high presence in China now?
One of the reasons is that the marketing is not strong. Obviously, it is high-quality and good tea, and the tea output is also very high, but it can't open the market, so it is not well-known in China.
The second is that it doesn't have its own main brand, and even gradually becomes a "foundry" for some famous teas. It's really embarrassing!
Good tea is to let more people see it. Today, let's take a look at three poor teas in Jiangxi that once surprised the world, but now no one appreciates them.
First, Gougunao tea
The name of Gougunao Tea is particularly interesting, because it is produced in Gougunao Mountain in suichuan county, and the shape of this mountain is more like a dog's head, so it is named "Gougunao Mountain", and the tea produced is named after the mountain.
This kind of tea, also known as Gougunao Stone Camellia, is a national geographical indication product, and many local people like it very much.
The appearance of tea leaves looks particularly beautiful, the buds and leaves are even and tender, and the color is blue and tender; Tea soup is clear and bright, mellow and sweet in taste, rich in aroma, refreshing and delicious, and it is a treasure in green tea.
Second, Wu's green
Wulong refers to the green tea produced in Wuyuan, Jiangxi Province, which is not only beautiful, but also the hometown of green tea in China.
Wuyuan green tea is listed in Cha Sheng Lu Yu's Tea Classic, which is a national geographical indication product.
The appearance is even and delicate, slender as an eyebrow, the strip is compact and powerful, and the color is gray, green and moist; After brewing, the soup is bright yellow-green, with sweet taste and strong tea fragrance.
It has always been famous for its excellent quality of "Qing Ye is bright and natural in color, fragrant in taste and moist and thick".
Third, Ning Hong.
Ninghong is a kind of Kung Fu black tea, which is produced in xiushui county, Jiangxi Province and has a long history. Ninghong is the earliest tribe in history. It is said that Qi Hong is also the work of Ning Hong. It has the reputation of "Ningzhou Black Tea Famous in China".
Ning black tea is dark in color, with golden fur exposed outside, beautiful lines, tight knots, straight and even; The soup is bright red in color, fresh in taste, rich in fragrance and timeless, and is famous at home and abroad for its unique quality.
Drinking tea has been a dietary habit of China people for thousands of years. It is not just a temporary craze like internet celebrities. So it doesn't matter if Jiangxi tea is temporarily lonely. As long as we seize the opportunity of the times and build the core competitiveness of Jiangxi tea, it is only a matter of time before Jiangxi tea is revived. Not only Jiangxi tea, Sichuan Wuxian Fengming tea and Hunan Anhua black tea are also good teas worth exploring.
Sichuan-Xianwu and Fenghuang Tea
Yibin, which is produced in the "hometown of Chuanhong", carefully picks the early spring buds of the alpine ecological tea garden, refuses pesticides, is safe and secure, and is a real natural black tea.
At the same time, the tea is also a national poverty alleviation project.
After fermentation, the quality of tea in Xianwu Fengming is very mild, which can be drunk by men, women and children, especially in cold winter. When you drink a cup of black tea, you will feel warm all over.
Because the orientation of tea farmers in Feng Ming, Wuxian County is to take the people-friendly route, the price is also very cheap, and the taste has also been recognized by many consumers. It is a necessary ration tea for many tea lovers.
The tea shape is compact and uniform, round and straight, with sharp seedlings, dark and moist color and dry fragrance; After brewing, the soup is red and bright, with the unique orange sugar flavor of Chuanhong. The entrance is moist, sweet, smooth and palatable. Drink a cup to warm your heart and stomach.
Hunan Anhua black tea
Produced in the gold tea-producing area of 28 degrees north latitude, the delicate raw materials with one bud, two leaves and three leaves around Grain Rain and Ye Zhi are carefully made by masters with many years of tea-making experience.
Tea bricks are moderately elastic, and there are golden flowers unique to black tea in the bricks. Light smell, strong smell. The color of the soup is orange and bright, and the taste is mellow. The longer the year, the better the taste. The leaf base is yellowish brown, oily and shiny, and the leaves are thick and soft.
Of course, there are many good teas in China, but limited by its fame, it cannot be widely known. What else do you know?