Hit their labor force there.

Hit their labor force there.

029-6888-848 1

029-6888-848 1

Hit their labor force there.

Hit their labor force there.

Hit their labor force there.

Every summer may be the hardest time. In the scorching sun, people are sweating in front. Nobody wants to go out unless absolutely necessary.

Play. But people should consider three meals a day! So, in hot weather, eating a bowl of chewy cold noodles with delicious sauce, that feeling.

It goes without saying. Only those who have eaten can feel that cold feeling. Speaking of cold noodles, I have to say that Chengdu's cold noodles are the best.

If you want to cook by yourself, you only need to master a few key points and you can cook by yourself.

First, you need to heat the dry pan, burn the oil, and then cool it, so that you can mix cold noodles next.

2. Heat the mung bean sprouts.

3. Mash garlic, then put some water and mix it into garlic water for later use.

4. Adjust the juice to sweet and sour taste.

5. Stir-fried Chili noodles. If possible, it can be made into fine powder by a cooking machine for later use. If not, take a rolling pin and stir-fry the pepper.

You can also grind it into powder.

6. Stir-fry red oil with Pixian bean paste for later use.

People in Chengdu like to eat this kind of cold noodles. Anyone who goes to Chengdu to play must have a bowl. It must be the signboard of Chengdu. Want to eat, right

Of all religious people, only going to Chengdu is the most authentic. Even if you are too busy to go to Chengdu, you can make a bowl through your own efforts.

I'm addicted.

First of all, you need to prepare the main ingredients: the right amount of fine noodles, a little fresh mung bean sprouts, the right amount of Chili oil and the right amount of cooking oil.

Take an empty bowl and stir the sauce. First of all, soy sauce, rice vinegar, sugar, salt, garlic water and pepper noodles are ready.

Detailed steps:

1, add water to the pot first, and then cook the noodles. Noodles don't need to be cooked too soft and rotten, they can be fished out in one minute. This kind of noodles tastes good.

2. Drain the noodles and put them in a bigger bowl.

3, conditional can use rapeseed oil, unconditional, as long as the cooking oil at home. A catty of noodles needs to be mixed with a certain amount of cooking oil.

That's enough.

4. Stir the noodles mixed with cooking oil evenly, which is also necessary for the next operation, so that the noodles can be cooled even if they are dry.

Will not stick together. If there are many people in the family, you can use an electric fan to blow and let the noodles cool quickly.

5, another pot, add water, after boiling, you can put the mung bean sprouts into the pot, blanch and cool for later use.

6. Mash garlic and put it in a bowl, then add a little boiling water to make garlic water.

7. The next most critical step is to freshen the soy sauce, rice vinegar and sugar, add a little salt, and put the pepper noodles into a bowl and mix well for later use.

8. Boiled bean sprouts in a bowl.

9. Cover the cold noodles with bean sprouts, and then pour all the juice just prepared on the noodles.

10. If you like spicy food, you can put some Chili oil. If you don't like spicy food, you can skip it. Finally, you can add chopped green onion. Put some peanuts in it.

Titian, a bowl of delicious cold noodles in Chengdu is ready.