Opening a noodle shop is the same as a regular restaurant. First of all, you need excellent cooking skills to ensure the taste and be popular with the locals. The second step is to find a suitable store, and then apply for a business license. After completing the business license process, you can start business.

1. Excellent technology is fundamental

Although pasta is simple to make, it is not easy to make noodles that meet the taste of the public. For example, it is best to make noodles in the north or the Central Plains. It would be better to open a Northwest noodle shop. Sliced ??noodles and ramen noodles are more likely to be recognized by everyone. When opening a noodle shop in the south, it is better to choose lighter ones or Chongqing noodles. Before you prepare to open a store, it is best to find a noodle restaurant that you think is the best and study it with concentration. Mastering the real skills is equivalent to laying a solid foundation, and your future business will have the most basic guarantee.

2. Suitable storefronts

Because pasta is relatively homely and fast food, there is a lot of room to choose store locations, such as outside high schools, near shopping malls, and even in front of residential areas. Very good choice. However, there is a phenomenon that we should pay attention to. The takeaway market is now very crowded with entities, so we must ensure a stronger flow of people.

After finding a store, be sure to sign a rental contract with the landlord. The rental contract is essential when applying for the certificate. When signing a contract, you should think about how many years you can stay in this position. If you are sure, it is best to sign with the landlord for two more years to avoid a short-term rent increase.

3. Business license and health certificate

To apply for a business license, you need to ask the landlord to bring the rental contract to the sub-district office or village department to have it stamped with the official seal, which is to open a rental agency. prove.

Then bring the rental contract with the official seal, the original ID card and a copy of the ID card to the local industrial and commercial office and submit the materials.

The Industrial and Commercial Office is closed on Saturdays, Sundays and holidays, so please pay attention to reasonable arrangements for time.

After handing in the materials, wait about a week to get the business license.

To save time, the business license and health certificate can be processed on the same day.

Find the local health service station or epidemic prevention station for consultation. Generally, you can apply for a health certificate here.

Bring your ID card and one-inch photo to the epidemic prevention station and ask the staff to fill in the registration form and pay the fee. Follow the process instructions on the form and complete the physical examination items.

4. Business License

With the business license and health certificate, you can bring all the information, ID card, and copy of the ID card to the local Food and Drug Administration . Fill out the form according to the staff's prompts and submit the materials to apply for a business license.

After the materials are submitted, the staff will tell you that they may go to the store for random inspections during the period.

Nowadays, I usually add WeChat, and then go back to the store to take a video of the decorated and cleaned store and send it to the staff.

Installation of necessary equipment in the kitchen: 1. More than two cleaning pools; 2. Range hood and oil fume filtration system (oil fume purifier); 3. Disinfection cabinet; 4. Kitchen door mouse guard; 5 .Fly killer lamp; 6. Trash can with lid; 7. Freezer; 8. Operating table; 9. Two cutting boards.

Notes for random inspection: 1. All food in the kitchen needs to be placed more than 10 centimeters above the ground; 2. Freezers need to be labeled with cooked food and raw food; 3. The sink must be labeled with vegetable sinks and disinfection sinks ; 4. Label cutting boards with cooked and raw food labels. 5. The kitchen can be fully enclosed. 6. The oil fume system is guaranteed to be used normally. 7. Comprehensive cleaning.