Accessories: white sesame, dried grapes, peanuts, honey 60g, sugar 50g, edible oil.
Step 1: put a plate of popcorn in the baking tray.
Step 2: put a small amount of corn oil in the pot and add two spoonfuls of sugar.
Step 3: Add another spoonful of honey (this spoonful must be about 60 grams).
Step 4: Stir gently with high fire to make the sugar melt and start foaming.
Step 5: Turn the big bubbles into small bubbles, and when the sugar color starts to change to Huang Shi, turn to low heat.
Step 6: Brush a small amount of corn oil on the baking tray.
Step 7: Pour in raisins, peanuts and white sesame seeds and mix quickly.
Step 8: Pour in the popcorn and turn it over quickly.
Step 9: put it into a baking tray, flatten it and compact it.
Step 10: cooling, demoulding and cutting into small pieces.