There are many delicious ways to eat leeks. Leek can be made into fried eggs, fried shredded leek, fried shrimp soup, fried vermicelli with leek, fried shredded beans with leek, steamed dumplings with three fresh ingredients, fried bacon with leek, fried bean jelly with salted meat, baked leek and hazelnut salad. Leek can be fried, made into soup, stuffed, roasted and cold.

Scrambled Eggs with Chinese Chives

First, ingredients: 300 grams of leeks and 6 eggs.

Second, auxiliary materials: cooking wine 15ml, salt 5g, edible oil 15ml.

Third, the steps of scrambled eggs with leeks

1, after buying leeks, choose to clean the old leaves.

2. Cut the washed leek into sections.

3. Beat the eggs in the bowl.

4. Add some cooking wine and a little salt to break up.

5. Pour the cooking oil into the pot. Pour in the broken eggs.

6, after a little solidification, quickly spread out and filled out.

7. Pour the right amount of oil into the pot, and then stir-fry the leek stalks.

8. Then put the leek leaves together and stir fry.

9. Add salt and mix well.

10, put the eggs in.

1 1, stir together and serve.

12 finished product drawing.

Cooking skills of scrambled eggs with leeks

1. When frying leeks, it is best to put the leek stems and leaves into the pot separately, stir fry the leek stems slightly before adding the leek leaves to avoid the phenomenon that the leek leaves are burned out.

2. The temperature of fried eggs should be moderate, and the thickness of fried eggs is related to the temperature of the pot and the amount of oil.

3, leeks should be washed, it is best to soak in water for a period of time.