How to eat: Mix bread. Due to the high price of foie gras, common people usually only enjoy foie gras on major festivals (such as Christmas or New Year). Foie gras will be cut into pieces and fried, or it will be wrapped and eaten.
How to eat: western restaurant cooking. Usually, there are many ways to cook foie gras, and the most common one in restaurants is "half-cooked foie gras". Freeze the whole piece of foie gras, remove the fiber inside, break it by hand, add seasonings such as butter and salt, wrap it with plastic wrap, put it in a baking tray with water, bake it in the oven for about half an hour, and then take it out and put it in the refrigerator for later use.
How to eat three: fried and fried home cooking. Frying foie gras requires a very good cooking method, otherwise, you may get a small piece of foie gras and a lot of oil. So generally speaking, fried foie gras is much more expensive than semi-cooked foie gras in restaurants. Eating at home will be very affordable, and you can also make fried rice with foie gras.
How to eat: barbecue. Roast foie gras with spices and roast it in the oven. This kind of foie gras is heavier and more fragrant.
Generally, when you eat foie gras, you will use bread, jam or special red wine onion, which is also delicious.